Introduction: Gluten Free Triple Berry Galette Pi
Great pie for any occasion. Galettes are a great and beautiful way to enjoy any pie. It's much simpler than you think. Start with your favorite filling and use a ready made crust. Or if you have time, make your own gluten free pie crust from scratch.
See more of my recipes at my blog. Find my Apple Galette and Savory Zucchini Galette
Step 1: Ingredients
Easiest quickest way is to buy a ready made:
Gluten free pie mix
OR
Regular Pie crust
Scratch gluten free:
Ingredients
CRUST
- all purpose gluten free flour
- shortening
-cup milk of choice
- sugar + extra for sprinkling later
-tsp guar gum
FILLING
bags organic mixed berries
-cup sugar
T cornstarch
T fresh lemon juice
Step 2: Dough and Berry Filling
Please visit my blog for more photos and directions. Petite Allergy Treats
Step 3: Flap Fold Crust, Bake and Enjoy
ENJOY! Please visit my blog for more photos and directions. Thank you !! Petite Allergy Treats

Runner Up in the
Pi Day Pie Contest
4 Comments
8 years ago on Introduction
I'm thawing fruit right now!
8 years ago on Introduction
Also, what size of bag for the fruit, we freeze our own, so a measure would help, I'm not a great baker, but really want to try this, thanks!!!
Reply 8 years ago on Introduction
Hi SnailCrawler,
Thank you for bringing those to my attention. Completely forgot… 10 oz bags of fruit but it doesn't have to be exact. The guar gum is in teaspoons (tsp) you could also use xanthan gum if you have it.
Hope you make this soon!
8 years ago on Introduction
What amount of guar gum do you use, 1 1/2 t or T ? Thanks.