Introduction: Triple Chocolate Fudge Brownies
TRIPLE CHOCOLATE FUDGE BROWNIES
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Step 1: Brownie Batter
185g / 3/4 Cup Unsalted Butter
200g / 1 & 2/3 Cups Milk Chocolate
200g / 1 Cup Caster Sugar
3 Large Eggs
93g / 3/4 Cup Plain Flour
40g / 1/3 Cup Cocoa Powder
120g / 1 Cup (Any Combination of Milk, White & Dark Chocolate)
Pinch of Salt
Boil some water in a saucepan and place a bowl on top (It's important to make sure the water is not touching the bowl). Add the milk chocolate and butter to the bowl and stir continuously until the chocolate and butter have melted. Remove from the heat and add the sugar. It's important to allow the mixture to slightly cool at this point. Once cooled, add in your eggs one at a time and whisk together. Sift in all the dry ingredients and stir the batter until everything is combined. Finish by chopping up the remaining chocolate and gently folding into the mixture.
Step 2: Bake
Place the batter into a square tin and bake at 160 degrees celsius (320 fahrenheit) for 25-30 minutes. Leave to cool before cutting up into squares or rectangles These brownies go well with some vanilla ice cream ;)