Introduction: Turkey Tetrazzini

A delicious Thanksgiving dinner dish.

Step 1: Ingredients

- (1) 16 Oz. Package of uncooked spaghetti.
- (2) Cups of milk.
- (1/2) Cup of Butter.
- (1/2) Cup of All-Purpose Flour.
- (3) Cups of Chicken Broth.
- (1 and 2/3) Cups of Grated Parmesan Cheese.
- (4) Cups of Copped Cooked Turkey.

Step 2: Heat

-Preheat the oven to 350 degrees Fahrenheit. ( 175 Degrees Celsius). 

Step 3: Boil

-Bring a large pot of water to a boil.
-Add spaghetti noodles and cook for 8 to 10 minutes or until al dente (firm but not hard).

Step 4: Drain

- Drain the noodles.

Step 5: Melt the Butter

-Melt butter in a medium pan over medium heat.

Step 6: Mix

-Add the flour into the melted butter and stir.
-Add the Chicken Broth and Milk and stir.
-Cook and stir the dish until it comes to a boil.

Step 7: Add the Cheese

- Stir in about 1 and 1/3 of the Parmesan cheese, and remove the dish from the heat.

Step 8: Final Mix

- Mix the broth mixture with the turkey and the spaghetti. 
- Top it off with the remaining 1/3 cup of Parmesan.
- Mix everything together.
- Bake for one hour in the preheated oven, until the surface is lightly browned.

Step 9: Done!