Introduction: Veg Zingy Parcel
_ Vegetable zingy parcels are extremely tasty lip smacking savoury snack.
_ These are soft and crispy from outside and inside they are filled with vegetables, paneer and
spicy yummy sauce.
_ They are shaped like parcel and hence the name zingy parcel.
_ These are soft and crispy from outside and inside they are filled with vegetables, paneer and
spicy yummy sauce.
_ They are shaped like parcel and hence the name zingy parcel.
Supplies
1) Ingredients for preparing sauce:
_ 5 Chopped Garlic cloves
_ One small chopped onion
_ One chopped tomato
_ Three Dried Red chillies
_ Salt as per taste
_ One tablespoon tomato sauce
2) Ingredients for preparing dough:
_ One cup All purpose flour
_ Half teaspoon Baking soda
_ One teaspoon baking powder
_ Half teaspoon sugar
_ pinch of salt
_ Half cup curd
_ water as needed( very little water)
_ Teaspoon cooking oil
3) Ingredients for preparing vegetable stuffing:
_ Few chopped garlic cloves
_ Few finely chopped ginger slices
_ One chopped onion
_ One chopped Capsicum
_ one chopped tomato
_ Few chopped paneer cubes
_ Salt as per taste
_ Half teaspoon garam masala
_ cooking oil
We also need little butter
_ 5 Chopped Garlic cloves
_ One small chopped onion
_ One chopped tomato
_ Three Dried Red chillies
_ Salt as per taste
_ One tablespoon tomato sauce
2) Ingredients for preparing dough:
_ One cup All purpose flour
_ Half teaspoon Baking soda
_ One teaspoon baking powder
_ Half teaspoon sugar
_ pinch of salt
_ Half cup curd
_ water as needed( very little water)
_ Teaspoon cooking oil
3) Ingredients for preparing vegetable stuffing:
_ Few chopped garlic cloves
_ Few finely chopped ginger slices
_ One chopped onion
_ One chopped Capsicum
_ one chopped tomato
_ Few chopped paneer cubes
_ Salt as per taste
_ Half teaspoon garam masala
_ cooking oil
We also need little butter
Step 1: Preparing Sauce
_ For preparing sauce take little oil in a wok. When oil is heated add chopped garlic cloves. I have chopped 5 garlic cloves.
_ Next add one small chopped onion and saute for few minutes
_ Next add one small chopped onion and saute for few minutes
Step 2: Add Chopped Tomato and Red Chillies
_ Next add one chopped tomato and 3 red chillies.
_ Tomatoes impart tangy taste and red chillies gives nice spicy flavour to the sauce.
_ Tomatoes impart tangy taste and red chillies gives nice spicy flavour to the sauce.
Step 3: Add Tomato Sauce and Give a Mix
_ Add tablespoon tomato sauce and salt as per taste
_ Cook till tomatoes turn little mushy.
_ Cook till tomatoes turn little mushy.
Step 4: Transfer to Blender
_ Cool the mixture and transfer to blender. Blend to paste.
_ sauce is ready
_ sauce is ready
Step 5: Preparing Dough
_ Take one cup All purpose flour in a bowl. Add Half teaspoon baking soda, Teaspoon Baking powder.
Step 6: Add Remaining Dry Ingredients
Add half teaspoon sugar and pinch of salt. Mix all the dry ingredients
Step 7: Add Half Cup Curd
_ Add half cup curd and very little water as needed.
Step 8: Make a Soft Dough
_ Add very little water and make a soft dough.
_ Finally add just half teaspoon oil and knead the dough.
_ Cover and rest the dough for half an hour.
_ Finally add just half teaspoon oil and knead the dough.
_ Cover and rest the dough for half an hour.
Step 9: Procedure for Making Vegetable Stuffing
_ Take little oil in a wok. When oil is heated add chopped garlic and chopped ginger pieces.
_ Saute till raw smell of ginger leaves.
_ Next add one chopped onion and cook for few seconds.
_ Saute till raw smell of ginger leaves.
_ Next add one chopped onion and cook for few seconds.
Step 10: Add Chopped Veggies
_ Add one finely chopped capsicum and one finely chopped tomato and cook for some time.
Step 11: Add Paneer Cubes
_ Next add chopped paneer cubes. You can also add grated cheese instead of paneer.
Step 12: Add Spices
_ Add pinch of salt and half teaspoon garam masala powder.
_ We already added salt in the sauce so therefore adjust salt accordingly.
_ Mix everything.
_ vegetable stuffing is ready
_ We already added salt in the sauce so therefore adjust salt accordingly.
_ Mix everything.
_ vegetable stuffing is ready
Step 13: Making Veg Zingy Parcel
_ After resting dough for half an hour. Knead the dough once again and divide the dough in to 5 parts.
Step 14: Take One Part and Flatten It
_ Dust some flour on the surface. Take one part of the dough and flatten to round shape using rolling pin.
Step 15: Fold Edges to Prepare Triangle
_ Fold on three sides as shown in my images to prepare triangle
Step 16: Seal All Edges
_ Seal all edges by brushing with water.
Step 17: Place the Filling in the Center
_ Take little sauce and apply in the center.
_ Take one tbsp vegetable filling and place on the top of the sauce.
_ Take one tbsp vegetable filling and place on the top of the sauce.
Step 18: Join All Corners and Seal
_ After placing the filling join all the corners and seal.
Step 19: Make All in Same Way
_ Repeating same procedure make all zingy parcels with remaining parts of dough.
Step 20: Brush Little Milk
_ Brush little milk on the prepared zingy parcels.
Step 21: Baking
_ Grease the plate with little butter and place the zingy parcels on it.
_ (Bake them at 180 degrees for 20 minutes in bake oven or otg. )
_ I dont have otg. Therefore i added little sand inside a wok .Place a wire stand or small bowl inverted on the sand. ( as shown in my image) Place the greased plate with zingy parcels on top of the wire stand or inverted bowl. Cover with lid and bake for 30 minutes.
_ Bake them by keeping the flame to medium and check in between.
_ Remove them once they turn brown.
_ (Bake them at 180 degrees for 20 minutes in bake oven or otg. )
_ I dont have otg. Therefore i added little sand inside a wok .Place a wire stand or small bowl inverted on the sand. ( as shown in my image) Place the greased plate with zingy parcels on top of the wire stand or inverted bowl. Cover with lid and bake for 30 minutes.
_ Bake them by keeping the flame to medium and check in between.
_ Remove them once they turn brown.
Step 22: Veg Zingy Parcels Are Ready
_ veg zingy parcels are ready. Bake until they turn brown on both sides as shown in my images.
Step 23: Brush Them With Butter
_ Brush the veg zingy parcels with butter and serve them hot.
