Vegan Poblano and Black Bean Tortilla Soup

by knu6543

2.9K527

Intro: Vegan Poblano and Black Bean Tortilla Soup

This is a quick and easy soup that is spicy, delicious and vegan! The secret ingredient for a lovely color and flavor is... cocoa powder! This recipe tries to capture the essence of Latin America by utilizing some of the ingredients grown in that area. Give it a try for a warm and satisfying meal on a cold winter night. Please do note that the measurements given are for a small batch of soup. Feel free to double the ingredients for more!

STEP 1: Prepare Ingredients

  1. Wash and dice poblano pepper into small pieces, about 1 cup
  2. Peel and wash a medium carrot
  3. Dice the carrot into quarters, about 1/2 cup
  4. Drain black beans from can and measure 1/2 cup. Set aside
  5. Measure 1/2 cup of unsalted, canned crushed tomatoes and set aside. If using fresh tomatoes, chop 1 cup of tomatoes into medium pieces
  6. Measure and set aside all the spices listed

STEP 2: Cooking Instructions

  1. Set Instant Pot to sauté setting. If using a stovetop pressure cooker or saucepan, heat the utensil on medium flame
  2. Once the utensil is hot, add olive oil, poblano pepper, corn and carrots
  3. Mix well and sauté for 3 to 4 minutes
  4. Next, add crushed tomatoes and black beans and mix to combine
  5. Sauté for 2 minutes
  6. Add all the spices and salt, and stir to combine well
  7. Add 2.5 cups of water (for a thicker consistency, only add 2 cups of water) and give a final mix
  8. If using Instant Pot, cancel sauté setting. Secure lid in "sealing" mode and turn on Pressure Cook option for 10 minutes. Let pressure release naturally.
  9. If using a stovetop utensil, cover lid and cook for 20 to 30 minutes
  10. Let cool slightly before serving

STEP 3: Garnish and Enjoy!

  1. Ladle soup into bowls.
  2. Top with avocado, tortilla chips and cilantro.
  3. Add cheese and sour cream of choice (optional)
  4. Enjoy while it's hot!

4 Comments

jessyratfink 2 years ago

Your photos are so beautiful! And the recipe sounds fantastic :D

knu6543 2 years ago

Aww thank you so much! I literally had to wait a day for the sun to come out a little so I could get some snaps :D
But I'm so glad you liked them! :)

shalnachywyt 2 years ago

If you don't have an "instant pot", you can use a plain, old-fashioned crock pot instead.

knu6543 2 years ago

Absolutely! Thank you for sharing the tip!