Introduction: Vegan Pumpkin and Date Scones

I was going through my emails the other day (there are thousands in there - I really need to clean them out!) and I thought I'd do a search for recipes in there. Well, this scone recipe came up that my Aunty had sent me ages ago - it used butter and cream, so I have modified it to make a these Vegan Pumpkin Scones.

They turned out delicious! - Especially fresh out of the oven with some vegan butter on top!

Step 1:

Put the self raising flour in a bowl with the salt and sugar. Mix around

Step 2:

Add the coconut cream to the mashed pumpkin and then add that mixture to the flour mixture. Knead with your hands until the mixture becomes a dough. Add more flour as needed (probably about half a cup more)

Step 3:

Add the chopped dates in and form the dough into a disc shape

Step 4:

Score with a knife diagonally to make 8 slices - do not slice through to the bottom

Step 5:

Bake in an oven for around 25 minutes at 180℃