Introduction: Vegan Raspberry Chocolate Vanilla Smoothy

By Sophies Foodie Files
About: I am Sophie & have a foodblog: Sophie's Foodie Files! I cook mostly tasty healthy & colorful dishes with Sophie's twist! I also cook a lot of vegan dishes! I also bake & eat sometimes gluten-fre…

Today, I made these delicious easy peasy raspberry chocolate vanilla smoothies! In used frozen raspberries in here & my favorite vegan aka milk chocolate. They were so refreshing too! :)

Step 1: Gather Your Ingredients!

Ingredients:

2 cups unsweetened almond milk (500 ml), I use home-made

1 cup frozen raspberries (116 gr)

1/3 cup vegan semi-sweet chocolate discs (53 gr)

1/2 teaspoon home-made sherry vanilla extract

Step 2: Method: Blend!

Take your Vitamix & place every ingredient in this order in it. Place tamper into fitted lid & blend on high-speed for about 10-15 seconds, using the tamper to push ingredients into the running blades. Check the flavors. You must taste the raspberry first, then the yummy chocolate & the vanilla. That is what you want! :) Pour into cool smoothy glasses & enjoy with a coloured paper straw! ;)MMM!

You can also find this tasty recipe here on my blog: http://sophiesfoodiefiles.wordpress.com/2015/04/01/vegan-raspberry-chocolate-vanilla-smoothy/