Vegetable Bake

Preheat oven to 180 degrees Celsius

You will need:
1 Baking Dish
1 Small Mixing Bowl
400ml whipping cream
2 Potatoes
3 Medium Carrots
1/2 a Broccoli
1/2 a Cauliflower
1 Packet of Spring Vegetable Simmer Soup
Tin Foil

Step 1: Chopping Up

Chop up all the vegetables and place in the baking dish. Spread them out so they will be evenly cooked.

Step 2: Sauce

In the mixing bowl mix the Spring Vegetable Simmer Soup with the cream until well with a fork or whisk until combined.

Step 3: Combining and Covering

Add the sauce to the vegetables and cover with tin foil. Put into oven and cook for about an hour or until vegetables are cooked through.