Vegetable Stuffed Tiny Frocks
Intro: Vegetable Stuffed Tiny Frocks
- I made these vegetable stuffed tiny frocks which are very cute and loved by kids. You can make them for kids party and they love them. We can have them as snacks.
- First we need to make vegetable stuffing. Then we need to knead 2 types of dough ( one for making frock and other one is coloured dough for decorating the frock)
- Finally we need to fry them. Preparing these cute frocks requires patience and time but finally you will love them.
STEP 1: Preparing Stuffing
- Take little oil in a pan. When oil is heated add few cumin seeds. When they crackle add ginger garlic paste and saute till raw smell of ginger leaves.
- Next add one finely chopped onion and cook for few minutes
- Add pinch of turmeric powder.
STEP 2: Add Chopped Vegetables
STEP 3: Add Spices
STEP 4: Add Remaining Ingredients
- Add about two tablespoon tomato sauce and half teaspoon garam masala powder.
- After adding all ingredients mix everything and cook for sometime.
- Stuffing is ready
STEP 5: Preparing Dough
- Add few crushed carrom seeds to the flour. Carrom seeds gives nice flavour.
STEP 6: Add Ghee
STEP 7: Make a Stiff Dough
STEP 8: Preparing Green Coloured Dough
- Take Half cup of All purpose flour in a bowl. Add pinch of salt, carrom seeds and little green food colour .After adding all dry ingredients give a mix.
STEP 9: Make a Stiff Dough
- Add water little by little and make a stiff dough.
STEP 10: Steps for Preparing Frock
- Take small portion of the white dough. Dust some flour on the surface and flatten the dough using rolling pin.
- After rolling cut in to rectangle shape as shown in my image.
STEP 11: Folding
( For clear understanding please see my short video which shows folding)
STEP 12:
- Stick the strips at the upper portion together by gently pressing.
- Open the strips wide at the bottom .After opening the strips we can see frock like appearence.
- ( For clear understanding please watch my short video)
- Next we need to make blouse cut design.
STEP 13: Making Blouse
- Now again take small portion of white dough and flatten it using rolling pin. Cut in to small square.
- Dust some flour on the square and fold in to half as shown in my image.
STEP 14: Cutting the Blouse
- After making cuts we will have 3 pieces ( middle piece, left and right piece) Remove left and right pieces.
- Now only middle piece is left.
STEP 15: Open the Folding
STEP 16: Make All Purpose Flour Paste
STEP 17: Stick the Blouse With Skirt
- Repeat the same procedure with entire dough and make all frocks.
STEP 18: Create Base Shape for Vegetable Filling
- Take small portion of the dough and flatten it. Place the prepared frock on it and cut the flattened dough by passing knife all along the borders of the placed frock.
- In this way we get another piece in frock shape where we place our filling.
STEP 19: Place Vegetable Stuffing on Frock Base
STEP 20: Stick the Frock on to the Stuffed Base
-Vegetable stuffed frock is ready. We will now decorate the frock.
STEP 21: Decorating the Frock
- We will make roses using green dough.
- For making roses first take small portion of green dough and flatten it. Using bottle cap cut circles.
STEP 22: Making Roses
- Start rolling petals starting from left corner to right corner.
- After rolling cut in the middle . We will get 2 Roses.
STEP 23: Stick These Roses on to the Frock
STEP 24: Making Green Border of Frock
- Paste these stripes all over the border of the frock.
STEP 25: Forming Patter on the Frock
STEP 26: Frying Frocks
Tip
- Don't flip the frock while frying because shape will deform if you flip it . Just add small portions of oil on top surface while frying and fry.
- Similarly fry all frocks .Enjoy veggie stuffed frocks when they are hot .
2 Comments
Penolopy Bulnick 2 years ago
navneetha 2 years ago