Introduction: Vegetarian Lasagne With Snack & Roast Paprika Recipe



lasagne noodle plates

500ml cream

250g paprika

250g roast paprika

250g snack paprika

300g gouda cheese

3 spoons tomato paste

salt, pepper & oregano

Step 1: Preparation

Give the tomato paste to the cream and scatter oregano, salt & pepper to it. Stir the cream. Remove the stalks & seeds from the paprika and cut them into pieces. Fry the paprika in a hot pan and scatter oregano, salt & pepper to it. Fry the paprika till it looks good. Give a bit paprika in a oven form and pour a bit tomato cream over it. Cover it with noodle plates. Sprinkle gouda cheese over it a bit paprika, cream, cheese & noodle plates.........make layer to the top of the form.

Step 2: FInish

Put the form in the oven at 180 degrees celsius circulating air for about 30 minutes. Look at my other work.