Introduction: Vintage Apple Cake Recipe Eastern European

About: I make a variety of projects on instructables. I enjoy making flea free soaps for my dogs and have an interest in candle making and painting/drawing. I also enjoy to cook and bake and crafting. Enjoy taking c…

My most favorite season is fall
I just love the smell of warm baked desserts like pumpkin pie and pumpkin bread
But fall isn't only about Pumpkins
It's also about apples and cinnamon
I have a delicious apple cake recipe passed from generation to generation to myself
It is absolutely a delicious apple cake and has a different twist than other apple cakes
This Eastern European apple cake will make your mouth water and make your whole house smell like fall
This is a recipe I will never forget and it is so simple to make
I hope you will make this apple cake this fall and trust me you will not be disappointed

Step 1: Ingredients

125 grams softened butter or 1/2 cup butter

4 room temperature eggs

1 1/2 cup sugar

1 cup milk

1 tablespoon baking powder

3 tsp cinnamon

2 1/2 cups flour

5 аpples shredded

Handful of chopped walnuts (optional)

1 tsp vanilla extract

Step 2: Steps

First cream together the butter and sugar
Separate the egg whites and yolks
Add in the egg yolks one by one into the creamed butter
Next add in the vanilla
Whisk together until smooth
Add in half of the milk and whisk until nice and smooth
Next in a separate bowl, beat the egg whites until stiff peaks form
Set aside
Next in a separate bowl, add the flour and the cinnamon and also the baking powder
Mix until combined
Add in half the flour mixture into the butter sugar mixture
Mix until smooth
Pour in the last half of the milk and mix until smooth
Add in the last half of the flour and mix until fully incorporated
Next add in the chopped walnuts and fold them in
Pour in the shredded apples and fold
Lastly fold in half of the whipped egg whites and set the other half into the fridge
Pour the batter into an oiled baking pan and bake at 350 degrees for 37-45 minutes
After it's been baked throughly and when a toothpick is inserted comes out clean
Then get the cold egg whites out of the fridge and beat until fluffy again, add in a couple tablespoons sugar
And spread on top of the warm cake
Place into the broiler or blow torch the topping until nice and colder brown
Serve warm

Step 3: Results

This is a delicious warm apple cake with a marshmallow like topping
I always make this apple cake every fall and my family loves it
They especially love the smell of warm apples and cinnamon in the kitchen
I just love this apple cake and I always use this recipe
This is a warm buttery rich apple cake with an amazing toasted marshmallow like topping
I hope you try out this Eastern European vintage apple cake recipe
And trust me you will not regret it
Happy fall!

Baking Contest 2017

Participated in the
Baking Contest 2017