This is a quick hack that can make a fire even when the ground is wet or covered in snow. Because of its construction, it is self feeding and self ventilating. It allows for very efficient use of wood and is perfect for cooking as it produces a directional flame that burns from the inside out. It also provides a flat surface that can easily accommodate a kettle, or cast-iron frying pan and is ready for cooking in a very short time. It is also a good way to get a larger fire started as it can generate enough heat to dry out the surrounding area because it keeps the fire up off the ground, preventing moisture from putting it out. (It also makes a good totally controlled backyard fire. Note: check your local municipal codes first.)

Supplies

MATERIALS

A bag of commercially available firewood- or your own very dry split firewood of equal lengths.

Split kindling, or dry sticks, birch bark , pine cones, etc.

Paper

Baling wire

Pliers

Matches

Step 1: BUILD IT

Carefully re-assemble the split wood into a log shape, bark side facing out. Place the end of the log bundle face down and secure it with a band or two of baling wire, cutting it and twisting the ends tight with the pliers.

Step 2: LIGHT IT

Place kindling in the centre of the log. Don’t pile it too high or put it towards the outside of the log, as this will restrict airflow. You may need some paper as a starter here if you don’t have birch bark then light it with a match. Once the kindling is ablaze, the embers should fall down inside and catch the rough split log surfaces on fire.

Step 3: ENJOY

Unlike most campfires that need occasional tending, thIs method is completely self-sufficient once properly lit. As embers burn at the top, they fall down into the log, burning it from the top down. Air is continually drawn in through the slits on the side. After a short time, you can heat up your wieners and beans or fry those perch you caught ice fishing. If so, use a grate between the pot and log.