Introduction: Warm Potato Salad

By Visit My Site!
About: Estelle Forrest is a wife, mother, business owner and self-taught home cook. She loves to get creative in the kitchen and makes a point of making dinner for her family almost every night of the week. Estelle l…

Often called “German Potato Salad” – Warm Potato Salad is basically a version of the popular side dish that doesn’t have mayonnaise involved and it is typically served warm. It is a very simple – yet very tasty – accompaniment to burgers, steaks, sausages, grilled chicken, all sorts of backyard BBQ dishes. It is also a great dish to bring to a pot luck – as the flavors just get deeper the longer it sits – and with the no-mayo, makes it more table stable!

Prep Time 10 minutes Cook Time 45 minutes Servings 6

Ingredients

  • 2 lb Red Potato, cut in ½-inch chunks
  • 1 qt Chicken Broth
  • 4 Scallions, chopped
  • ½ lb Bacon, cut in ½-inch pieces
  • 4 Garlic Cloves, minced
  • ¼ cup Apple Cider Vinegar
  • ¼ cup Dijon Mustard
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Parsley

Supplies

  1. Pot
  2. Frying Pan
  3. Cutting Board
  4. Knife
  5. Serving Bowl
  6. Small Bowl
  7. Spoon
  8. Serving Spoon

Step 1: Cook the Potatoes

Start water boiling for potatoes.

In a large pot over medium-high heat, add potatoes and chicken broth. Add water to make sure potatoes are submerged. Cook for 15 minutes. Drain in a colander then return to pot away from heat.

Step 2: Make the BACON!

In a frying pan over medium-high heat, add bacon. Cook until crispy and remove to a paper towel covered plate. Reserve 2 tablespoons of bacon grease.

Step 3: Get the Dressing Ready

In a small bowl, combine garlic, reserved bacon grease, vinegar, mustard, salt, pepper, and parsley.

Step 4: Mix It Up!

Chop the scallions.

Add scallions, bacon, and dressing to the potatoes. Toss to coat.

Step 5: Enjoy!

Serve Warm.

But it is also good once it cools off!