Introduction: White Chocolate Banana Brownies
I recently got this recipe from Back For Second's blog, and I wanted to share it here on Instructables.
These yummy little squares taste a bit like banana bread, but have a sweet, rich flavor from the white chocolate.
Step 1: Gather Your Ingredients
- 1/4 cup unsalted butter
4 oz white chocolate
1/4 teaspoon of salt
120 grams of flour
2 medium ripe bananas
1/2 cup white sugar
1 tsp anilla extract
Also, preheat your oven to 350 degrees fahrenheit.
Step 2: Melt It!
Put the butter and chocolate in a medium sized metal bowl and heat over low or medium low heat until melted.
If you are a bit squeamish about putting a metal mixing bowl on your stove, don't worry! You can easily melt this in your microwave using a glass bowl in 30 second bursts.
Step 3: Mash and Mix
In a smaller mixing bowl, mash the bananas using a wooden spoon or potato masher.
Add the sugar to the melted butter and chocolate, stirring thoroughly.
Add the mashed bananas to the butter/sugar/chocolate mixture.
Stir in the egg,
and the salt,
and the vanilla extract.
Finally, add the flour and mix completely.
Step 4: Pan Up and Bake
Move this mixture to an 8 inch square pan that you have pre-lubed with baking spray.
Park it in your 350 degree oven for 15-20 minutes, or until a toothpick comes out (mostly) clean.
Cool for 15 minutes.
Step 5: Cut and Serve
To cut these brownies (bananies?) i inverted the pan over a plate (Running a knife around the perimeter will help this). Then, cut into 16 lovely little cubes.
If you were going to garnish these, a bit of powdered sugar compliments the pale yellow color quite nicely!
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