Introduction: White Chocolate Decadence Bars

White Chocolate Bars:
1 c. butter, softened
1/2 c. white chocolate, chopped
4 eggs, beaten
2 c. sugar
1-1/2 c. all purpose flour
1-1/2 tsp. vanilla extract

White Chocolate Frosting:
1/2 c. butter, softened
1/3 c. white chocolate, chopped
3 c. powdered sugar
2 tbsp. heavy whipping cream
1-1/2 tsp. vanilla extract

Heat oven to 350°F.  Grease 13x9-inch pan with nonstick cooking spray; set aside.
For bars, melt butter and white chocolate in a large bowl in the microwave (I recommend increments of 30 seconds).  Whisk in eggs and then sugar.  Add flour and vanilla extract and whisk until incorporated.  Pour batter in prepared pan.  Bake 25 to 30 minutes or until edges are lightly browned and toothpick inserted in center comes out clean.  Let bars cool.
For frosting, melt butter and white chocolate in a medium bowl in microwave.  With mixer on low speed, mix in powdered sugar, heavy whipping cream, and vanilla extract.  Frost bars as desired.

Yield: 2 dozen bars

Dessert Contest

Participated in the
Dessert Contest