White Texas Sheet Cake




Introduction: White Texas Sheet Cake


Cake Ingredients

1 cup butter (2 sticks)

1 cup water

2 cups flour

1 tsp. baking soda

1 tsp. salt

2 cups sugar

2 eggs beaten

1/2 cup sour cream

1 tsp. almond extract

Icing Ingredients

1/2 cup butter (1 stick)

1/4 cup milk

4 1/2 cups powdered sugar

1/2 tsp. almond extract

1/2 cup walnuts, chopped (optional)

Step 1: Place Butter and Water Into a Saucepan and Bring to a Boil.

Step 2: Once Butter and Water Have Come to a Boil, Remove From Heat and Whisk in Flour, Baking Soda, Salt, Sugar, Eggs, Sour Cream, and Almond Extract. Whisk Until Smooth.

I combined all of the dry ingredients (flour, baking soda, salt, and sugar) in a mixing bowl. I then beat two eggs and measured out the sour cream.

I added the sour cream first, to cool down the mixture, then added the flour, almond extract, and eggs.

Step 3: Pour Into a Greased 15x10 Baking Pan. Bake at 375 Degrees for 20-22 Minutes. Check With a Toothpick & Let Cool on Rack for 20 Minutes.

I didn't have a 15x10 pan so I had to use a 15x11. I used PAM to grease my pan, but Crisco would work, as well.

Step 4: Make Frosting While Cake Is Cooling.

Step 5: Combine 1/2 Cup Butter and 1/4 Cup Milk in a Saucepan. Cover Saucepan and Cook on Low Heat. Once Better Melts, Bring to a Boil, While Stirring Frequently, Over Medium Heat.

Step 6: Remove From Heat and Add Powdered Sugar and Almond Extract.

I transferred the mixture into a mixing bowl because my saucepan wasn't large enough for 4 1/2 cups of powdered sugar.

Step 7: Beat Mixture at Medium Speed With an Electric Mixer. Stir in Walnuts (optional).

Step 8: Spread Frosting & Enjoy!

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    Yummy! Can't wait to make this next year!

    Welcome to instructables as well!

    I'll be glad to see more of your projects on here for sure!

    Mmm that sounds amazing! Welcome to instructables, you should think about entering this into our First Time Authors Challenge.