Introduction: Wooden Cheese Knives
The blade of these cheese knives are made of taxus/yew and the handle is made of plum wood.
All the wood I used was scrap wood saved from the fire bin.
The tools I used:
- Pencil
- Jig saw
- Hotglue gun
- table saw
- edge sander
- random orbit sander
Misc:
- Isopropanol (=alcohol)
- Walnut oil
Step 1: The Blade
I used a live edge of yew for the blade.
I drew the form with a pencil on the board and cut it out with a jigsaw.
Step 2: Glue the Blade on a Board
The blade was to thick but to small to cut it on a table saw in a safe way.
So I glued it with hot glue on a board.
Step 3: Saw the Blade in Thickness
With the supporting board it was no problem to cut the wooden blade.
But my table saw was not high enough, so I cut it first from one side,
then I flipped it over and cut it from the other side.
Step 4: Remove the Blade From the Board
To remove the blade from the board I used alcohol.
This works pretty well. But it works better if the supporting board has a smooth surface.
Step 5: Sanding the Blade
on my edge sander I gave the blade the final shape
Step 6: First Part of the Handle
I transferred the form of the blade on a piece of plum wood and cut it out with the jigsaw.
But this was not very exact. Then I glued them together.
On the router, with a special router bit, it has a ring with the same diameter as the router bit, I copied the exact shape of the blade to the handle
Step 7: The Second Part of the Handle
I glued the second part of the handle on the blade and shaped it with the router again.
Step 8: Sanding
There was a lot of sanding. I used my edge sander and my random orbit sander to do the job.
Step 9: Finish
For the finish I used walnut oil. This is food save and works pretty well as a wood finish.
Step 10: All Steps in One Video
Instead of thousand words, please watch the video
If you use a mobile device, use this link.
If you like it, I am glad if you vote for it in the Trash to Treasure Contest 2017
If you want to see more of my work, subscribe to my Youtube-channel

Runner Up in the
Knives and Blades Challenge

Participated in the
Trash to Treasure Contest 2017
12 Comments
4 years ago on Introduction
WOULD LIKE TO KNOW THE PRICE
6 years ago
Wow this is neat. Thanks for sharing.
Reply 6 years ago
Thank you for your comment!
6 years ago
They look great. Woodworking truly is an art form.
Reply 6 years ago
Thank you!
6 years ago
I hate to say this but yew wood, speed I finally European yew, is poisonous and should not be used with food.
Reply 6 years ago
Then I will it only use to cut cheese for my enemies! ;)
Reply 6 years ago
Stupid auto correct... lets try that again.
Yew wood (traditionally used for bows) is poisonous and should not be used for food or holding water.
https://en.m.wikipedia.org/wiki/Taxus_baccata
6 years ago
What a beautiful knife! I know I would be thrilled to have such a knife, and if we had woodworking equipment at all, I'd follow your instructable. Thank you for sharing this with us, and you have my vote.
Reply 6 years ago
Thank you!
6 years ago
Great looking knife!! I just made two like this as well. Great minds think alike I guess. Thanks for sharing
Reply 6 years ago
Yes I saw your knives, they are beautiful. It is funny a similar project on the same day, but you were are little bit faster.