Introduction: Burrito! Burrito!

About: Here I am!

Prep time: 10 minutes
Cook time: 4-5 minutes

Step 1:


1/3 Cup of milk
1 Can Refried Beans
1/2 of a White Onion
Ortega Taco Sauce
Mozzarella Cheese, finely shredded
Tortillas, small
Canola oil

Step 2:

In a large bowl combine the milk and refried beans. Stir until smooth.

Set aside.

Step 3:

Dice 1/2 of the white onion.

Set aside.

Step 4:

Prepare a small dish of canola oil and a stack of 6-8 tortillas on a plate.

Step 5:

Lightly coat a tortilla with canola oil on both sides.

Step 6:

Evenly spread a spoonful of refried beans in a line across the tortilla.

Step 7:

Add a line of mozzarella cheese.

Step 8:

Add a layer of onions.

Step 9:

Lastly, top with taco sauce.

Step 10:

Carefully roll the burrito and place seam down on a microwave safe plate.

Step 11:

Repeat steps 5 - 9.

Step 12:

Microwave burritos for approximately 4 - 5 minutes, or until the cheese has melted.

(Microwave time is dependent on size of microwave and the amount of burritos prepared at once)


Mexican Food Contest

Participated in the
Mexican Food Contest