Introduction: Chicken Nuggets 2 Ways
chicken nuggets, every kid loves them.
Finger food is great for parties and get togethers.
A baked way and fried way.
Step 1: Ingredients
chicken breasts - small rectangular shape not so thick
eggs
flour
bread crumbs
(amounts may vary depending on how much you are making)
Step 2: Coating
coat the chicken breast pieces in flour, then eggs , then bread crumbs
covering the entire piece of chicken
Step 3: Deep Fry
deep fry the chicken on 300 degrees for for approx. 8-10 minutes
Step 4: Or Bake
the baking way.
place on greased pan for 1 hour on 350 degrees
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4 Comments
6 years ago
very yummy
8 years ago on Introduction
Something you might want to give a try. My wife makes the best that I've ever had. They are more tender than any you can buy anywhere. The only thing I wish that she would do is to season them a bit more. She soaks the chicken in buttermilk for 20 minutes before flouring. It makes them crunchy on the outside. Some people will dip them a second time in the buttermilk after flouring and then again in the flour. It makes them kind of extra crunchy, depending on how you prefer them. Then she deep fries them on 350 until golden brown. Give that a try if you want som e that will make your tongue slap your eyeballs out. LOL
8 years ago
Don't forget to season your flour and breadcrumb mixture, I use season salt, garlic powder and white pepper. Sometimes I also add some grated parmesan cheese to the breadcrumbs. The best part is you know what's in them because you made them! Good instructable!
Reply 8 years ago on Introduction
i didn't season the flour but i did season the bread crumbs
salt,black pepper,garlic,Italian seasoning, onion powder
but you could just use Italian seasoned bread crumbs store bought