I've been wondering how to make cheddar, it seems like it may be an interesting project, but i really have no idea what's involved. does anyone know how and want to do an instructable? or even just know how?
Topic by armourkris | last reply
Last night before going home from work, an ad popped up on the upper portion of the screen (not a pop-up ad) and it looked like the picture below. Well, I am always interested in new ways to have cheese (since I am NOT supposed to have any) and so I went to the site. Now, I was definitely not wishing to drive all the way to Harrisburg, just to sample some cheese bits, so I looked around the site a bit and lo and behold, they were going to visit a Giant Food store near me; and that was at noon today! I went there today, and they have really decent tasting 75% less fat cheese (cheddar) and some decent Colby too. I especially liked the habanero infused cheese, and found the Jalapeno one a bit on the mild side. Then, for coming out because I saw the ad, they gave me a REALLY nice cloth shopping (or whatever) bag. It is as roomy inside as a large paper bag is. It's been a good day....so far.
Topic by Goodhart | last reply
Does anyone know how to make spicy potato chips, like deepfryem but give them flavor that can last?
Topic by dogpoop | last reply
What are your favorite cold and hot noodle dishes? What ingredients are must-haves when you make pasta? I'm mildly obsessed with hot pasta dishes, and cold pasta salad. I'm hoping to try some new ideas. If I draft a recipe from your idea, I'll be sure to cite you as an inspiration source when I post. Some of my current faves: -feta, basil, roasted peppers -chicken, feta, cilantro, white beans, basil -goat cheese and cilantro pesto
Topic by garnishrecipes | last reply
Well...I've finally finished judging! The top 5 instructables, and the winners of instructablea stickers and a patch are (in no particular order): Killer DnD Bean Dip by AtomicBeaker Sticky Rice with Mango Sushi; cheater's version by westfw Seven Layer Seven Grain Bread by technoplastique Roasted Hot Pepper Sauce (original recipe) by lemonie Apple, Cheddar & Bacon Sourdough Sandwich by kitchenwench With the winner being... *drum roll* Seven Layer Seven Grain Bread by technoplastiquetechnoplastique will get to choose between a laser engraved cutting board, wooden spoons, or spatula set. All of the winners will be sent PMs by Canida on claiming your prizes. Congratulations to everyone who won, and everyone who entered the contest. You all had some really great cooking instructables!
Topic by Weissensteinburg | last reply
I was vaguely interested in wholesale prices for shop products, and managed to find this price-list. The wholesale price is WSP, RSP I guess is the Recommended Sale Price (I think there must be tax in there somewhere), and whatever POV stands for would be the margin. If you think someone's expensive: either they've got an expensive supplier, or you don't know WSP, or they are making the most of you. (But remember, 8-'till-laters work hard to earn a living, they do need some margin) P & H price-list - as a major distributor these prices will be around the "good as one can get" mark. E.g. Haagen-Dazs 100ml £23.99 for 24x = £1 per tub Hovis Soft 800g £1.14 ea Cheesestrings Cheddar 21g £9.24 for 24 = £0.385 ea "What not butter" 1Kg £18.14 for 12, £1.51 ea Or just marvel at what crap you can stock your shop with.... It's only a bit of searching, you could check your prices (different country) by searching specifically differently. (Look for who is delivering stuff) I do remember a local shop which was regarded as a rip-off to the extent some of my friends would steal stuff by way of compensation... not much though, Pot-Noodle here & there... L
Topic by lemonie | last reply