cooking on a rock

Hi, a long while ago I went to japan on a business trip, my host took me to a restaurant, lunch,, that the hostess cooked the thin strips of meats, veggies, and fruit on some sort or flat rock.  There where burners under the rock. might someone know what kind of a rock this might be? thanks jack 

Topic by hohum   |  last reply


Experimental Cooking

To break in the forum - I'm thinking of making a Dorito and Onion Pot Pie. Fun? YES. Delicious? Hard to say...

Topic by jerbtown   |  last reply


Cooking contest

Drinkmorecoffee's instructable on cooking got me thinking... I think that our next mini contest should be a cooking contest. The rules being that you make something you've never made before, but without using a recipe. So instead of getting a pomodoro sauce recipe online, you make it yourself, using what you think it needs, and then make an instructable on how to make it. Of course you can use the basic sponge recipe like drinkmorecoffee provides, but from there you make it your own. What do you think?Well, the contest is up:Have Fun!

Topic by Weissensteinburg   |  last reply


"techniques" section in cooking?

Hey! I just posted an instructable on red foods, and I had a little trouble figuring out how to categorize it. I think that the cooking section could use a techniques category. If someone wanted to post an instructable about how to descale a fish or cut an onion, right now they'd have to decide if that was a main course, salad or sandwich. General cooking techniques are what I get the most requests for when I teach cooking. I think that more technique-based instructables would be a huge asset to the community! Cheers, Renee

Topic by kitchentablescraps   |  last reply


Microwave Cooking Cheats

How do you use your microwave to speed up recipes? Are there unusual microwave "cheats" you rely on?

Topic by garnishrecipes   |  last reply


Cooking Contest Updates

So, instead of making you guys check back to the group every so often, I'm making this topic to post any contest updates. This way, as long as you check the forums every so often you will see when there is a change to rules or whatnot.

Topic by Weissensteinburg   |  last reply


Cooking Contest Results!!!!!!

Well...I've finally finished judging! The top 5 instructables, and the winners of instructablea stickers and a patch are (in no particular order): Killer DnD Bean Dip by AtomicBeaker Sticky Rice with Mango Sushi; cheater's version by westfw Seven Layer Seven Grain Bread by technoplastique Roasted Hot Pepper Sauce (original recipe) by lemonie Apple, Cheddar & Bacon Sourdough Sandwich by kitchenwench With the winner being... *drum roll* Seven Layer Seven Grain Bread by technoplastiquetechnoplastique will get to choose between a laser engraved cutting board, wooden spoons, or spatula set. All of the winners will be sent PMs by Canida on claiming your prizes. Congratulations to everyone who won, and everyone who entered the contest. You all had some really great cooking instructables!

Topic by Weissensteinburg   |  last reply


Drawing a Parabola for Solar Cooking

I'm building something using a parabolic curve mirror to heat water with the sunshine. I've been out of math class too long....I found these nice sites to help simplify drawing a parabola.Parabola Design Wood ModelDraw a Parabola, using pencil and string

Topic by robbtoberfest   |  last reply


Night time Solar cooking

How would you like to cook with Solar power...after the sun went down?  It looks like MIT is on to something for the next step in Green tech. I found this idea very inspiring and it really makes the mind think of other uses beside just cooking after dark with the Sun. Think about useing this as a home heating device or water heater.  We could get millions of people off the electric grid with this type of invention if scaled up or engineered for the right useage. Any other ideas out there folks?

Topic by RedneckEngineer 


how to cook noodles good?

I cant seem to cook noodles a good way .. when i cook then they go all hard and yuck can some one help me ??

Question by lisaaa..   |  last reply


how to cook good cake?

Hello all i need cook good cake have any idea? i am boy

Question by girogi180492   |  last reply


Cook a Burger with Your Tailpipe

Why waste all that heat out your tailpipe when you can cook a burger with it? We've seen an instructable on how to [https://www.instructables.com/id/Cooking...-with-your-car/ cook with your car], but this concept shows a simple device for grilling on the go.It looks like it's still just an idea, but where else can we harness energy that would otherwise just heat up the air? link

Topic by fungus amungus   |  last reply


can you cook sugar? Answered

I am making a smoke bomb and I want to know if it is all right to cook sugar by it self?

Question by ducktape100   |  last reply


Different ways to cook chicken?

Different ways to make bake chicken

Question by rejoiice   |  last reply


Flavorful cooking with habanero peppers? Answered

I really like the flavor of habanero and have used various store-bought sauces in cooking. I'd like to try using habanero peppers in cooking, so I recently tried a raw habanero. The flavor was great, but the heat was overpowering. Is there something that can be added to raw habanero to bring out its flavor, but dilute its heat?

Question by vreinkymov   |  last reply


jrchefs: Kids Can Cook

Shouldn't there be a limit of how many ibles you can post in one day, All the ibles people have put work into are now not seen on the recent feed (The one I've always used), I really don't think this is very fair for other users as the first page is really where people first see it and it gets it's page views. Discuss!

Topic by Joe Martin   |  last reply


I am looking for non cooking recipies to use with Seniors.?

I am an Activity Director with an Assisted Living Community and am looking for things to cook with out using a stove per say.

Question by hearthstone   |  last reply




Do you bake muffins with a lid on top,on top the stove or in the stove itself?

Cooking with wood stove when making muffins do you cook on top or in the oven? want to learn to cook on a wood stove?

Question by chazmatt   |  last reply



good old pudding Answered

I need a recipe for good old villina pudding not in the box

Question by dorotheabrown37   |  last reply


Poor man's slow cooker?

Hello all, I tried to search an instructable down but I haven't so far.  Has anyone done something on doing a poor man's slow cooker?  I don't really want to buy a slow cooker cause they are mostly used for cooking meats, and the last thing me or probably anyone needs to do is eat more meat.  I just have a few recipes that call for a slow cooker and would like to try them out.  I'm thinking I could just cook in a regular pot and keep the temp or flame really low.  Is it really that easy?  Inquiring cat would like to know!

Question by User1   |  last reply


Woodpigeon Stroganoff

My friend got permission from a local farmer to go shooting on his land. As a result he gave me 4 wood pigeons and a recipe. I didn't take enough pictures for a full instructable so I thought I would post it here on the forums for and foodies interested. It's delicious, tastes a little of kidney but without the pissy irony taste you sometimes get. I'd recommend cooking it until it's pink inside but no longer, it's beautifully tender when still pink and gets tougher as you cook it longer. I used double the recipe below to serve 4 people. The pigeons were quite large, I plucked the feathers from the breast to clear it then cut a slit in the skin before peeling it all back. I then slit down either side of the breast bone and stuck my thumbs in to peel out the breast. A slit at the bottom and top end should allow you to pull it free. WOODPIGEON STROGANOFF breasts of 2 woodpigeon cut into long 20mm thick strips 1/2 400gm tin of chopped tomatoes 1 medium onion sliced not diced 1 red pepper sliced not diced 1 tbsp of smoked paprika 1 oz of butter 142 ml carton of sour cream A handful of chopped parsley 1 - Gently sweat the onions and pepper in the butter for 2 minutes then add the paprika and cook until onions are soft. 2 - Increase the heat and when it starts to sizzle add the pigeon strips and fry until all sides are sealed. 3 - Add the tinned tomatoes a little at a time so the pan doesn`t cool too much then add 1/2 the soured cream a little at a time. 4 - Check the pigeon strips are cooked to the doneness you like(pink for me) then throw in the parsley stir and serve with rice and a dollop of sour cream on top.

Topic by Jayefuu   |  last reply



Idea for a new cooking contest/challenge!

Creative Leftovers Challenge! 1) Create 1 meal as your base.  Has to be at least a main course and 1 side that will last through the whole challenge (Example - Steak, salad, and baked potatoes counts as a main course w/ 2 sides) 2) Create at least 1 way of using up the leftovers WITHOUT having the exact same thing each night and using as much of the original meal for 2 dinners (Example - Steak tacos (uses 1/2 steak and all of salad) and mashed potatoes (uses all baked potatoes w/ extra) for Leftover Dinner 1.  Chopped steak (uses last of steak) w/ gravy or sour cream over potato cakes (uses the last of the mashed potatoes) for Leftover Dinner 2) 3) All 3 meals must be posted together in a single step-by-step Instructable w/ each meal being 1 step.  Most creative/wild of the edible entries wins! It's just a thought...

Topic by shysilverleaf   |  last reply


How to Cook Tomahawk Ribeyes Steak

i'm gonna start off with a reverse sear and cook these indirect at 250 degrees until the steaks reach an internal temperature of between 110 and 115 degrees. After 45 minutes at 250 degrees, our steaks have an internal temperature of an 115 degrees now I'm gonna remove them and let them rest while I crank up the heat to about 600degrees. And now for the sear I'm gonna sear these for about 5 minutes per side until they reach an internal temperature of a 135 degrees. Now after a 10-minute rest that will give us a medium finish. After about 2 and a half minutes, I'm gonna give them a quarter turn for the nice hash marks. Now after 5 minutes I'm gonna give them a flip for 5 minutes on the other side. And there you have it Prime and Aged for 6 weeks Tomahawk Ribeyes. I have never had a steak this good the flavor and the tenderness and the richness is absolutely amazing! One of the best steaks I'll ever have! Thank you guys very much for watching. Learn From Video https://www.instructables.com/id/How-to-Cook-a-Tomahawk-Ribeye-Steak/

Topic by MyChicagoSteak 



Any quick and easy set ups for cooking over a campfire?

Thinking particularly about a tripod set up.... or just what works best for you rustic campers out there. Please and thank you...

Question by beegirl70   |  last reply


Im 13, and i love to cook.

I love cooking, but i hate eggs, onions, peppers and tomatoes. any suggestions

Question by MacLean   |  last reply


how do you cook spinach? Answered

How do you cook raw spinach?

Question by kelli_enkeli   |  last reply


what is the best way to cook grouper?

They are 8oz filets.

Question by    |  last reply


How to cook infused egg?Help!

Please tell me how to do! Thanks!

Topic by s3615625   |  last reply


How to Cook Bacon with a Machine Gun

FINALLY! Now you can stay nourished while you're out shooting rounds.  And what does a machine gunnist crave more than bacon, right? See it all here

Topic by scoochmaroo   |  last reply


How to Cook Prime Rib. Easy

Https://www.instructables.com/id/How-to-Make-Prime-Rib./

Topic by GoingLikeSixty 


What to cook in car engine bay?

Alrighty so i saw an instructable here about cooking on a car engine bay, also a book called Manifold Destiny, and i was wondering what else can i cook. Do you think i can cook rolls of cookie dough, wrap it in tin foil and let it cook by the exhaust manifold? Sorta like bread, kinda sounds good right? Another thing, do you guys have any other food ideas (no matter how crazy it may seem) for cooking? (Im gonna go on a road trip in a few months and i wanted to do some research before i go.)

Question by northcoastnomad   |  last reply


Question about science of cooking finalist

I was just wandering what made not get to the finalists? I really got great feedback from the community here, any advice for futre contestshttps://www.instructables.com/id/CakExperiment/

Question by HadasW   |  last reply


Substituting water with milk when cooking...

I often see recommendations for replacing water with milk, cream, or maybe something non-dairy. Are there any definitive instances when you shouldn't substitute water with a milk or cream in a recipe?

Question by Sovereignty   |  last reply


Machine to mix and cook at the same time?

Hi everyone. Can anyone suggest how to safely customise a heavy duty food mixer (I have a Kitchenaid) to allow a heat source to be placed underneath? I basically need to mix and cook at the same time. There are various low-powered electric stirrers (I’ve tried using a Stirio) for domestic use, but then there seems to be nothing commercially available in-between that and huge industrial machines. Any suggestions very gratefully received. Thanks Michael

Topic by mjh12345 


COOKING SMOKED HAM IN A CASSEROLE POT? Answered

1.8 k smoked ham (british) ,  I want to do it in a ceramic crock pot with lid and I have not tried this before . I have a convection (fan assist) oven and would appreciate any help ya'll wanna give !

Question by gearhead1951   |  last reply



corner cook top. Any information and pictures of cook tops in the corner? Thanks, Pat

Corner cooktops. We are building a house and would like to put in a corner cook top. I know that they take up more room, I would love to see some pictures. Any information would be great. Thanks, Pat

Question by paddycake 


I am going to cook dinner for 5, I need an idea what to cook.?

I am going to cook dinner for 5, I need an idea.? I have plenty of jasmine rice, some frozen corn, deep fryer with potatoes to fit for fries, frozen ground meat, a TON of spices, potatoes, hot sauces, orange and orange zest, lemon zest, a little cornstarch, etc. I have the works. What can I do with the works? Can you give and/or link recipes?

Question by PKTraceur   |  last reply


What should I learn to cook? (Or, what would you like an ible on?)

I get seriously tired of the same old things. I want to branch out a bit.What should I learn? What are your favorite things to cook?What are your favorite things to eat?I think my next big thing will be scalloped potatoes. I love when my mom makes them, but I've never had success at it by myself. And perhaps new desserts and breakfast items?Obligatory Iron Chef apron picture activate!

Topic by jessyratfink   |  last reply


A New, Global Oil Quandary: Costly Fuel Means Costly Calories - Peak cooking oil?

The interconnectedness of the world can sometime be striking. I noticed yesterday that Safeway, a west coast grocery store chain, has converted it trucks to biodiesel. Due to increased fuel-demand for things that were previously only considered foodstuffs, the cooking oils carried by the biodiesel-fueled trucks were probably significantly more expensive. In Malaysia, this has even idled some plants design to refine oils into biodiesel:Here on Malaysia's eastern shore, a series of 45-foot-high green and gray storage tanks connect to a labyrinth of yellow and silver pipes. The gleaming new refinery has the capacity to turn 116,000 tons a year of palm oil into 110,000 tons of a fuel called biodiesel, as well as valuable byproducts like glycerin. Mission Biofuels, an Australian company, finished the refinery last month and is working on an even larger factory next door at the base of a jungle hillside.But prices have spiked so much that the company cannot cover all its costs and has idled the finished refinery while looking for a new strategy, such as asking a biodiesel buyer to pay a price linked to palm oil costs, and someday switching from palm oil to jatropha, a roadside weed.from the NYT article A New, Global Oil Quandary: Costly Fuel Means Costly CaloriesAnd there's more: as more and more baked goods eliminate trans-fats, those fats are often replaced with palm oil, so the pastries carried by the biodiesel-fueled trucks are themselves consuming more edible oil. While this will increase the price to make and ship a snack cake in the US, it has much greater effect elsewhere. Since people in the developing world get such a large percentage of their calories from cooking oil, increased prices have caused riots:No category of food prices has risen as quickly this winter as so-called edible oils -- with sometimes tragic results. When a Carrefour store in Chongqing, China, announced a limited-time cooking oil promotion in November, a stampede of would-be buyers left 3 people dead and 31 injured.

Topic by ewilhelm   |  last reply


RIBS? Answered

Ok I want to make a special Dinner for my Fiance this weekend. and have some questions... I have a sauce already, I just want the cooking instructions.. I'm not opposed to using the oven a little, but I want the flavor from the grill as well.. I have tried ribs several times and none of the times have I been happy with them. the best ribs I have ever eaten have been boiled and then grilled the following day, but I tried this and they were tough as heck! I am no noob on the grill, I can make a steak that would make a cows mouth water! chicken, sausage, vegetables even Pizza! yeah you can grill pizza! :) anyway, I was thinking Baby backs! anyone know a good, easy, fool proof method for cooking them? Open for side dish ideas as well..

Question by SlickSqueegie   |  last reply


Will an air conditioner pump be good for a vacuum evaporator?

I've been wondering if I could use an air-conditioner pump for a vacuum evaporator for making concentrates without destroying some flavor for home brewing and cooking and I'm wondering if I should worry about the water vapor the comes from this. Should I set up some kind of cold trap for the water making some kinda vacuum distiller or should I use something else to drop the pressure?

Topic by sugarworm   |  last reply


Kyoto Trough, is it greener than the Kyoto Box?

The idea behind the Kyoto Trough is to use a parabolic trough (rotated inwards round its focal line) so that all the light it collects over a certain time (1 2 3 or 4 hours) focuses BELOW the focal line. Then you use other troughs (probably facing at right angles to the first one) to concentrate this light further onto the cooking pot. I have done a rudimentary test in software and the concept does work there. I think it will also work as a panel cooker. It is very important to line up the primary trough with the path of the sun across the sky. It should also work as a panel cooker. Just a much longer panel cooker with the v shaped little wings like in the diagram Or perhaps a panel cooker with just one "tail" going up in the air and insulation on the back half of your cooking pot? (taking away one half of the device) Thanks Brian

Topic by gaiatechnician   |  last reply


what's the fastest way to clean and dice garlic?

With out any little machines, what's the best knife work you've got?  I'm looking for the best way to get through a whole head, not just a clove

Question by sarahfish   |  last reply


What are some unique cookie/snack ideas i could bring to school for a project?

I'm doing a 'how to' project at school and i want to make something that other people definitely wouldn't be bringing.

Question by sayruhhsupp   |  last reply