Recently I came across a brand of water called blk, named for the black appearance of the water caused by the addition of fulvic acid. The manufacterer's website states that it is "exceptionally pure artesian spring water" with the addition of the company's blend of fulvic and humic acid. Now, we all know that the PH of pure water is 7, but if we add acid, wouldn't that make it more acidic? Apparently not, seeing as the manufacturer's website also states that the PH of blk water is 9, making blk water more basic than regular water. I would think the fulvic/humic acid's addition would make the PH acidic, not basic. Can anyone explain this?
Question by ALogan97 | last reply