Hi, Is the Homebrew contest for drinks only, or also home-brew equipment ? At some point it had some brew equipment as a main image, and there are also a few equipment entries as well. Thank you,
Topic by KronBjorn | last reply
I've been working on a project that, if I manage to build it as designed, would require four actuators or some kind no more than 1" in diameter. Hydraulics seem to be a good fit for this application (I wouldn't need more than 30 PSI, single acting only) since compressed air would be too "spongy." The actuators also need a total travel of about 24." That's where I run into trouble: I can't find hydraulic cylinders that meet the bore and stroke requirements. I have an idea to build my own which I'd like some feedback on before I dive in, or perhaps someone has an alternate suggestion. I have some thin walled, 1" chromed shower rod that makes a perfect outer cylinder (and the chrome finish would look snazzy!). Add in some 1/2" PVC pipe for the inside and I think I'm pretty close. First attempt was to make molded silicone pistons on the PVC. I got some pretty good results but it's not entirely leak-proof, so I lose pressure. My next idea is to use a rolling-sock seal made of 1" lay-flat PVC discharge hose. Bind the hose to the PVC pipe with a good seal, double it up over the pipe and seal the other end before stuffing it into the metal tube. Anyone think this is a lost cause, or have another suggestion?
Topic by Smidge204 | last reply
hi my daughter went through the process of installing homebrew software on her wii, which was already chipped. everything went as instructed except when she came to play her usual copied dvds, it asked for a wii update to continue using the software.obviously it says that if you have a modified wii then it could damage/make inoperable the wii, so she has not updated. has anyone any idea what has happened, and more importantly has anyone any suggests as to how to get it back playing copied disks? thanks for everyones time
Question by boddingtonsbloke | last reply
(crossposted in, ummm, not sure what other forum yet.. lol... in case no one reads it here) I've been thinking of several ways to build a device similar to a Ditch-Witch©™ for narrow/shallow trenches - like for coax cable and antenna radials etc. but keep coming up with examples that don't look they would really work - things like a modified chainsaw (running at low RPM) or a high-torque circular saw with a modified digging blade. The problem seems to be *how to dump the dirt next to the trench, not back into it* Sure, I could rent a *real* trencher for a couple hundred dollars for a quarter-day, but that's not really feasible as I'm on a fixed income. Any guidance from the collective genius of the group? Thanks bunches!!! Tom
Topic by fernblatt | last reply
Hey people so iv made my own brew its out of blackberrys and a little kiwi fruit with plenty of sugar water and yeast and its gone a little acidic, i can still taste alcohol and sugar still its just verry acidic, is there anything i can do to help bring the acidity down? thanks for anyones help.
Topic by Underground Breweries | last reply
Hey guys(and maybe girls), i just hacked my brothers psp slim. Now i am used to the phat pap where you install the 1.50 subset to get homebrew to work, but that said only for fat psp. Only some homebrew works on the slim psp, but has major issues. for instance psp revolution has no sound anywhere, and none of the bottom buttons work. I have tried both the 5.00 and 1.50 kernels in the recovery menu. Is there some patch, or homebrew launcher that i dont know about?? should i install the 1.50 kernel addon anyway? firmware is 5.00 M33-6
Topic by A.C.E. | last reply
Hi, I saw instructions about homebrewing in a book i downloaded and have now lost. The picture shows the essence of it. Is this safe? would it actually concentrate the alcohol? the idea is to keep topping up the mash with sugar and water, using high alcohol tolerance yeast. would distilling the product of this make a safe product? thanks.
Question by djsc | last reply
I can't be more descriptive than that.
Question by Nibbler19 | last reply
I just picked up a branson 5210 2.5 gallon ultrasonic cleaner.i will be using it to clean aluminum motorcycle carbs that have been sitting and become encrudded.i have gotten a lot of suggestions as to what sort of home brew recipes work well, i was hoping people around here could tell me what they use or have heardi will be ordering some of the carb cleaning stuff from sharperteks website to compare it to different homebrew recipes. my goal is ease and lack of cost here. thankshttp://i9.ebayimg.com/01/i/001/43/54/91b8_35.JPG
Topic by 666mph | last reply
Hello, First time poster! :) I've been reading up on some projects on this site centered around small homebrew heaters. One I came across I want to adapt is using two resistors and usb port power to make a small coffee mug heater. I'm kind of a novice at electronics, but I'd like to know how to design such a heater with safety and functionality in mind. I also want to control this heater via arduino if I can get a prototype together. Some questions I have: Where to get and what kind of resistors for heaters? How do I figure out what resistors to use based on power. e.g. 12v or USB power? What's a good thing to "encase" the resistors with that will withstand heat? I have thought about using radiator repair epoxy. Thanks for any help!
Topic by Sylvester2009 | last reply
Hello all, I am sure this is a silly question for the experienced, but seeing as I'm just starting to really get into this stuff, any help would be appreciated. I am writing to get a bit of consensus to assure myself the a ATX power supply will convert AC power in to DC power out. I would like to save myself the hassle of taking apart a computer if this is not the case. In the event I'm wrong, what does convert AC to DC power? Just to give you an idea of what I need this for, this power supply will be used to run the electrolytic etching process for use with copper in a copper sulfate bath. I'll be using the etch process to etch through copper plates (saves a lot of money compared to ferric chloride) The last question I had is if anyone knows how to discharge any residual energy within the ATX system. I have an instructable on converting the ATX into a power supply, but I feel like I read the residual power in the system can be quite nasty if it shocks you, so I'd like to avoid that. In fact, any suggestions would be welcomed. Thanks! Andrew
Topic by ajpaulette | last reply
I was wondering if anyone knew of a homebrew app that could sort music by artist, album, genre, etc. like an ipod can. I can't find it on my own.
Question by codongolev
There has to be a way(I know it).
Question by samskinburg | last reply
The list is massive, i have to keep the down button pressed for like 5 seconds to reach one of the homebrew programs....Just look at the picture. note:I can't add images, i guess i will edit this tomorrow...
Question by ReCreate | last reply
Using a full size fridge and a picnic tap to start. Will upgrade as needed going forward.
Question by toast26 | last reply
I have a wii and I have installed the homebrew channel. I have formatted my USB drive to FAT32 and have use the USB loader to rip my games and play them. I want to use the USB drive to load the "USB Loader" either through homebrew channel or preferably through a channel forwarder. This last part, I have not been able to accomplish. I get errors when I actually load the games this way and the games fail. Please help. I can give more info if you need it.
Question by zettolly
preferably FREE and in photshop or publisher.?
Question by furby | last reply
If thats not possible, is there a way to "backtrack" to an earlier version??? (if it helps: I've had this Wii since Menu Version 3.0)
Question by B.F.L.M | last reply
Short's Brewery has a Peanut Butter and Jelly Beer. My favorite sandwich of all time is the PB&J.; And, why not? Beer = Liquid Bread. I'm thinking of making my own. I've been homebrewing for about 5 years now, thanks to this instructable: https://www.instructables.com/id/Make-Beer/ (check it out). Maybe an American Rye with peanut powder and some sort of fruit added. Blackberry? Strawberry? Thoughts? Suggestions? Does this make you say "mmmm" or "blegh!!!"? P.S. Yes, I know Peanut Butter and Jelly is an American idea. Marmite Beer is not appealing to me in the slightest.
Topic by marcward86 | last reply
I bought a March 809-02 pump on eBay and sadly didn't pay attention to the voltage for it.I got it to transfer hot water in my brewing projects. I have basic skills but I want to be safe about it. If this is a thing best left to a truly qualified electrician, I will do so. Thanks in advance.Sean
Question by tireswing | last reply
Hey all, i have a ginger beer that i made. first ferment: Ginger, Sugar, water. then i split & filtered into 2 separate containers #1 added 500g honey, 500g sugar, & 1pkt yeast (1080 SG) #2 added 850g Golden Syrup, 500g Sugar & 1pkt yeast. (1095 SG) both are airtight and have new airlocks and tubs have been sterilized. the first one is working fine. the second one however looks like it is "eating" the yeast
Question by furby | last reply
Ok, so I have decided to make an EPROM programmer so I can upload NES games to cartridges ( home-brew, not pirated. ) Does anyone know how to do this? I am a novice at coding, and, when it comes down to wiring, I can't really discern which resistor goes here and there and what value it should be, things like that. When I google "arduino eprom writer" All I get is EEPROM writers. I just want to know if someone on instructables has done it, and how.
Question by Krayzi99 | last reply
Question by Timmydamonkey | last reply
I've been brewing mead at home for a couple of months now. I started a 1 gallon batch of mint and honey mead about an hour ago and there is no activity going on in it. The yeast looks like it is swimming around but there is no carbonation bubbling to the top. I used dry active yeast which is what I've used for other batches over the past months. Q1: Should I wait until tomorrow and check it? Q2: Should I add another pack of yeast to it? Q3: Referring to Q2, will adding any more yeast to it cause a yeasty brew in the final product?
Question by foxy1paco | last reply
Hello, So recently I've been really into the whole wii softmodding idea. What I want to do is install the backup channel and I have no idea what needs to be done prior to ensure this goes smoothly. I have system menu 4.2 and installing the homebrew channel wont be a problem. I know I need something called the "truncha bug" to install CIOS but thats all I know. All help is welcome Thanks :)
Question by junits15 | last reply
I was wondering if it would be possible to mod an N64 cartridge to remove the default internal memory for it and allow like an SD card or some other flash drive and be able to run homebrew games and backups... I enjoy playing the N64, i own tons of games for it but it just gets in the way lol I want to be able to backup all my games and consolidate them into a single cartridge if its possible Thanks
Topic by evillordnikon | last reply
I make beer. I make compost. I would like to use the former, to assist the latter. However, as most home-brewers already know, hops are very dangerous to dogs. This made me wonder: If I use the wort that I strain out of my homemade beer, will the hops in the gooey mess still be dangerous to my dogs if they get into the compost days/weeks/months later?
Question by Sunkicked | last reply
If you don't know what Loquat means then just look it up on Google or Wikipedia ;)Mostly used as ornamental trees in the warmer climates Loquat fruits come into season right when the summer is on your doorstep.Although the fruits are delicious and high in nutrients, vitamins and so on: Most people do not even bother to try them :(So if you spot them please give the fruit a try and you might get hooked as did.The biggest problem of using Loquat for more than a direct snack is not the seeds inside.They are quite big and you figure ways out to get around them.Biggest hassle is how the fruits ripen.Unlike most real fruit trees there is fixed time.When the first fruits are ready then the last migh be ready about 3 or even 4 weeks later.And depending on the local wildlife you really need to check daily for ripe fruits....So how to do it properly then?Loquat goes bad really fast no matter what you try.Eat them quickly as otherwise they go off.Don't bother...Those are common answers you get from people who had those trees for years in their gardens.The trick however is really simple:Do not plug them off, cut them off!Some half decent pruning sizzors work great here, especially the smaller types.Cut the stem of the fruit so at least 5mm are left on the fruit.Without the hole from ripping the fruit off and handling it with gentle force there will be no damages or open areas ;)Like that the fruits stay fresh for a few days in your fridge, just make sure they are kept quite loose.Do not just fill a big box with them and hope all fruits survive the pressure ;)If in doubt layer them on soft foam strips or cardboard - works really well if can find complete clusters that are ripe enough.If you have access to more than one big tree you can get enough to even make a really nice wine from it.You need to be quick though, so let me tell you how I do it:Prepare a big enough fermentation vessel, in my case a 25 liter plastic drum, purpose made...Add about 10 liters of warm on prefably filtered water, some sugar and a good amount of your prefered brewing yeast.My personal favourite here is port wine yeast ;)You should prepare this drum once you can collect enough ripe fruits on a daily base.Prepare the fruits by removing the stems, the hard spot at the bottom and then cutting them in half.A small spoon can be sharpened to help to get the seeds out if have some with many little ones hiding.Have a pot with boiling water ready and put about 250 to 400 grams of prepared and cleaned fruits in it per load.A quick heating is essential as you want to keep the cooking time as low as poosible.90 to 120 seconds should be enough to get the heat throughout the fruit - please check every now and then that the fruits are quite soft now.This step is vital to prevent self fermentation - you only want your yeast cultures to work on the fruits ;)Squash the fruits when adding them into your drum.To make a full 25 liters with just a table spoon of sugar at the start you will need about 10 to 12 kg of fruits for a high volume and sweet result.The best option due to the constantly changing sugaar content in the fruits is to go with the flow.Stick to max of about 15 liters per 25 liter drum.Monitor the sugar content and alcohol level.Port yeast dies off at a bit over 14%vol of alcohol.Although some strong ones go up to 18% here...If the alcohol level goes over 10% while the sugar content is still quite high then you add water until you get down to about 7%.If the sugar content goes down too low you add more fruits.With still enough active yeast you can even transfer half oa drum to a new batch once the drum is getting too full and the sugar content is still too high.Just a matter of getting used to working with ongiong adding of fruits and water to compensate the time it takes to get enough ripe fruits.Of course there is always the option to go low and start with 5 liter canisters instead....
Topic by Downunder35m
Okay.... So, a couple of days ago, my friend was running around and ran through the cable for my Gamecube controller connected to my Wii, the Wii fell a good 3 feet (just an estimate). And now the Eject Disk Button is jammed a little and every once in a while the Wii completely shuts it self off. Not like pressing the off button, but like pulling the power plug. I can't send it to Nintendo because I have homebrew on it and I don't want to lose it. What can I do?
Question by Fizzxwizz | last reply
I have recently been given some wine making equipment for free and id like to ask What one piece is Its a purple cylindrical tube with two bits that slide out one has a hole in the middle and the other has a Piece of plastic to fill that hole?? does anyone know what it could be
Topic by stephenniall | last reply
It seems like I could do this using two webcams. Has anyone tried this, or do you have any ideas besides the 2 webcams?
Question by EastDallasMatt | last reply
Among microscopy amateurs there is a long established tradition of grinding lenses and making their own microscopes. ( Antonie van Leeuwenhoek, who is known as the "Father of Microbiology", was a linen-draper by trade with no formal scientific education, yet his skill at making microscopes and his observations won him international recognition.) When it comes to non optical microscopy (electron and scanning probe) the idea of making your own microscope at home is more intimidating. Mostly because of the cost and difficulty of getting parts you'll need. But it seems that this man, John D. Alexander from Gilbert, AZ, found a clever way to build a scanning tunneling microscope using cheap and commonly available parts. Have a look at his site www.geocities.com/spm_stm/Project.html Very interesting. If someone of you will try to build his own microscope, let us know.
Topic by Fabio M | last reply