Hi, my kombucha SCOBY has white uneven colour spread on the top surface. Are they mold? They smell fine, but I am not sure if it's safe. It's been left for few weeks in the tea, in the glass bottle, and it was my first blew. I boiled water for 15 min to make this batch and followed instruction to keep everything washed etc, just as how I do with milk kefir and water kefir. The SCOBY I received from friend had yellowish even colour on its surface, so I am not sure if I had done right.....Can someone plz shed a light on it? thank you.
Question by mizushima | last reply