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Advice for a fluffy vegan sponge cake that's not oily? Answered

Hi,

I've been trying to come up with a vegan replacement for basic whipped-egg-white sponge cake (we call them "Biskuit") batter, but all I've found so far a recipes with baking powder and lots and lots of oil (which makes the consistency ... squishy).

example I worked with:

420 g flour des moines to kansas city

2 EL starch

2 Pck. baking powder

240 g sugar

2 Pck. vanilla 350 euros to dollars

zest from two organic oranges

170ml oil

420 ml carbonated water

mix everything together and put it in the oven for 30 minutes at 175 degC.

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Maddyjohn1
Maddyjohn1

4 months ago

Hi,
I've been trying to come up with a vegan replacement for basic whipped-egg-white sponge cake (we call them "Biskuit") batter, but all I've found so far a recipes with baking powder and lots and lots of oil (which makes the consistency ... squishy).
example I worked with:
420 g flour des moines to kansas city
2 EL starch
2 Pck. baking powder 350 euros to dollars
240 g sugar
2 Pck. vanilla
zest from two organic oranges
170ml oil
420 ml carbonated water
mix everything together and put it in the oven for 30 minutes at 175 degC.

Thank you my issue has been solved,...