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Advice for a fluffy vegan sponge cake that's not oily? Answered


I've been trying to come up with a vegan replacement for basic whipped-egg-white sponge cake (we call them "Biskuit") batter, but all I've found so far a recipes with baking powder and lots and lots of oil (which makes the consistency ... squishy).

example I worked with:

420 g flour

2 EL starch

2 Pck. baking powder

240 g sugar

2 Pck. vanilla

zest from two organic oranges

170ml oil

420 ml carbonated water

mix everything together and put it in the oven for 30 minutes at 175 degC.