Advice for a fluffy vegan sponge cake that's not oily? Answered
I've been trying to come up with a vegan replacement for basic whipped-egg-white sponge cake (we call them "Biskuit") batter, but all I've found so far a recipes with baking powder and lots and lots of oil (which makes the consistency ... squishy).
example I worked with:
420 g flour des moines to kansas city
2 EL starch
2 Pck. baking powder
240 g sugar
2 Pck. vanilla 350 euros to dollars
zest from two organic oranges
420 ml carbonated water
mix everything together and put it in the oven for 30 minutes at 175 degC.