Eating Burnt Food And Cancer? Is there a connection. Answered
I have insisted for years that the major cause of Cancer, is the way we cook our food especially meat, and any food cooked in hot-oils. I believe that eating burnt food is the leading cause of the cancer scourge seen throughout the world. I imagine you might be thinking "I have never eaten burnt food", or "No one I know, ever eats or serves burnt food." To this I say your wrong and to prove it, I want you for the next 30-days to examine very closely any meat you are served, you will find its often covered in burnt oven marks, and as a further point of interest look at how clean the baker’s oven or grill is?. You could be in for a shock.
Examine grilled hamburgers first, then sausages, and next time you’re in a supermarket go to the bread section and look at the underside of two or three loafs of bread being sold, and examine the bottom (of them) for burnt areas. In your own home I want you to take a sharp knife and cut off these burnt areas you find, and try to roughly estimate how much burnt food is served annually in well populated nations, those which today are suffering huge cancer deaths. I have seen in New York restaurants adverts stating CHARRED steaks served here, I have met people who claim they love the taste of burnt meat (they say it adds extra flavour) I say it adds Cancer, and it is the leading cause of cancer in the world. I will leave it to you to figure out for yourself whether you should eat cigarettes (by smoking them) since 30% of all smoke-eaters get lung disease? Burnt meat, burnt cigarettes, if figures that there must be connection.