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Banana leaf with bloody sticky rice Answered

A tranditional dish for northeast Thailand, usually enjoy as breakfest or supper. Blending coconut slices, sugar and white seasame with steamed sticky rice, pumpkin and young banana. God, I wonder how could Thai people eat so much sticky rice at one meal. Anyway, my stomach can't deal with it well. Even I used sucralose instead of sugar, I still feel guity for a such high calorie dish.


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11 years ago

I'm really curious as to how the rice ended up reddish/purple. While it's not my idea of breakfast food (I have to be awake 4 hours or so before I'm interested in food), I bet it tastes good.