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Condensed soup or not?
Im making a vegetarian version of the recipe below.Its a casserole - type dish and calls for 2 10 oz cans of cream of mushroom soup to be added to the rest of the ingredients.It does not make any mention of using condensed soup, just says 2 10oz cans of cream of mushroom soup.Just curious for those have made this type of dish to confirm one way or the other as to what to add.
Comments
1 year ago
Anytime a recipe calls for 10 oz cans I've always grabbed condensed and had good luck. :)