2072Views2Replies

Author Options:

Does different amounts of yeast affect the rise of bread? Answered

Discussions

The forums are retiring in 2021 and are now closed for new topics and comments.
0
lemonie
lemonie

11 years ago

See this recent one If you still need an answer you could add a comment for the author there.

L

0
jsvans
jsvans

11 years ago

Yes it does, but it is not the only thing.The age of the yeast, the right proportions of flour and other ingredients. The amount of kneading so that the gluten in the flour is well worked. And of course the temperature of the yeast and ingredients both while the yeast is added and while the dough is rising. I hope this helps.