Garlic as health booster Answered
From Unlocking the Benefits of Garlic in the New York Times:
The power to boost hydrogen sulfide production may help explain why a garlic-rich diet appears to protect against various cancers, including breast, prostate and colon cancer, say the study authors. Higher hydrogen sulfide might also protect the heart, according to other experts. Although garlic has not consistently been shown to lower cholesterol levels, researchers at Albert Einstein College of Medicine earlier this year found that injecting hydrogen sulfide into mice almost completely prevented the damage to heart muscle caused by a heart attack.
"People have known garlic was important and has health benefits for centuries," said Dr. David W. Kraus, associate professor of environmental science and biology at the University of Alabama. "Even the Greeks would feed garlic to their athletes before they competed in the Olympic games."
Now, the downside. The concentration of garlic extract used in the latest study was equivalent to an adult eating about two medium-sized cloves per day. In such countries as Italy, Korea and China, where a garlic-rich diet seems to be protective against disease, per capita consumption is as high as eight to 12 cloves per day.
I read this and immediately thought, "1-2 medium cloves per day! Christy and I probably eat that much in a single serving!"
Try upping your garlic with these awesome recipes:
Roasted Eggplant with Garlic
Roasted Sweet Potatoes
Garlic Mashed Potatoes
and here are some more recipes with lots of garlic.