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How to Make and Eat a Nine-Egg Breakfast
The secret is quail eggs. I found the quail eggs' membranes tougher than expected, and I had to pinch them to actually crack open the eggs. Quail eggs taste more "like eggs" than standard chicken eggs -- like the difference between a factory-farmed egg and an egg from my neighbor's chickens that eat grubs all day. You can hard boil them too. I started the eggs in cold water, heated it until boiling, let it boil for 1 minute, and then turned the heat off let the eggs sit in the hot water for 7 minutes. Finally, I quickly cooled them under cold water, and the shells were easy to peel.
Discussions
11 years ago
Dont eggs have high cholesterol ? my dad cant eat too many because he has high blood pressure (hes not fat at all though)
11 years ago
You're a big dork. ;) I just had a two-egg breakfast.
Reply 11 years ago
You must yolk around at breakfast...
Reply 11 years ago
Nice!
Reply 11 years ago
That is just WAY too much "yolk" for me......my arteries started to quiver as I looked at the pictures LOL
Reply 11 years ago
Yum. Eggs.
11 years ago
Those tomatoes in olive oil look great :-)
11 years ago
Where'd you pick these up at?
Reply 11 years ago
A farmer's market, or an asian market would be a good place to look.
Reply 11 years ago
like in kent?
11 years ago
My dad loves quail eggs.
11 years ago
Hey Eric, what is shrimp ceviche? The tomatoes also look delicious. Have you ever tried tomatoes and mozzarella topped with some basil? Pure health.
Reply 11 years ago
Citrus marinated shrimp salad. The protein in the shrimp is denatured by acid, and isn't cooked with heat. I bought this at a local market, Mi Tierra.
11 years ago
You know you've got to try a quails egg soufflé.
11 years ago
Can we expect an Instructable? Those eggs look delicious.
Reply 11 years ago
How to fry an egg?
Reply 11 years ago
Well he mentioned that quail eggs were harder than chicken eggs, and gave some tips on how to cook them.