0Re-designBest Answer 10 years ago Mayonnaise is beaten. That traps air inside the mixture. The air causes the color change. And I'm sorry but that should be catchup on those fries.
0steveastroukRe-design Answer 10 years ago Is that a common local spelling ? I've seen Ketchup, Catsup and now Catchup !Here is often called "red sauce" to distinguish it from " brown sauce" Steve
0Re-designsteveastrouk Answer 10 years ago I like to spell it the way we pronounce it. I know it's not quite right but it looks better to me. Around here "red sauce" is hot Mexican sauce. In Mexico they put mayonnaise on roasted corn on the cob. I'd rather have butter and salt.
0weekilterRe-design Answer 10 years ago "Catchup" is what some people prefer. Others like flavoured mayonnaise, gravy or malt vinegar.
0seandogue 10 years ago because it's egg and oil. The color is dominated by the emulsion, rahter than the relatively smaller amount of egg.
0jtobako 10 years ago 'Cause the oil and egg white are broken up into tiny discrete bits which, like most things, look white because of their size.
Comments
Best Answer 10 years ago
Mayonnaise is beaten. That traps air inside the mixture. The air causes the color change.
And I'm sorry but that should be catchup on those fries.
Answer 10 years ago
Is that a common local spelling ? I've seen Ketchup, Catsup and now Catchup !
Here is often called "red sauce" to distinguish it from " brown sauce"
Steve
Answer 10 years ago
I like to spell it the way we pronounce it. I know it's not quite right but it looks better to me.
Around here "red sauce" is hot Mexican sauce.
In Mexico they put mayonnaise on roasted corn on the cob. I'd rather have butter and salt.
Answer 10 years ago
"Catchup" is what some people prefer. Others like flavoured mayonnaise, gravy or malt vinegar.
Answer 10 years ago
Seconded. I like all 3, plus cheese on my fries.
10 years ago
because it's egg and oil. The color is dominated by the emulsion, rahter than the relatively smaller amount of egg.
10 years ago
For the same reason snow is white...
Answer 10 years ago
...and the froth on an espresso is white...
Answer 10 years ago
... and the head of a beer is white ...
Answer 10 years ago
... and the wake of a power boat is white ...
10 years ago
That *is* yellow. It only looks white in Montreal.
10 years ago
'Cause the oil and egg white are broken up into tiny discrete bits which, like most things, look white because of their size.