Immersion Circulator for making sous vide food. Answered
I would like to build an Immersion Circulator for making sous vide food. Here is an example of what I am trying to copy: http://anovaculinary.com/products/anova-precision-cooker-pro
It is basically just a precision water heater that has a built in water pump that moves the water around in a pot. It can heat water to a very specific temperature, and then hold it there. I don't care about built in timers, or fancy displays. I can set my own timer. I just feel like I there is a DIY way to make one of these that doesn't cost $200-$500.
Unfortunately I know very little about things like submerged water heaters, higher temp water pumps, and temperature sensors. And by "very little," I mean, I know nothing.