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Saving home made wine !HELP! Answered

hey people so iv made my own brew its out of blackberrys and a little kiwi fruit with plenty of sugar water and yeast and its gone a little acidic, i can still taste alcohol and sugar still its just verry acidic, is there anything i can do to help bring the acidity down? thanks for anyones help.

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Computothought
Computothought

7 years ago

I let our wine sit in the fridge for several months and the taste mellows out.

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bajablue
bajablue

8 years ago

How long has the wine been fermenting?

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Lithium Rain
Lithium Rain

12 years ago

Yes, leave it completely uncovered for 12-24 hours. I saved some of my wine that way.

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quinault
quinault

12 years ago

You have done something wrong Perhaps. Are you sure you close the lid hardly? Once it's acidic, it will becoming more acidic afterward. Maybe you should get a perfect bottle on our next try. Yes, I bet!