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Sour dough starter for all bread types? Answered

I am wanting to make bread with captured yeasts and have read the article from My Sister's Kitchen on making sourdough starter. Does this mean any bread I make using the starter will be of sourdough taste?? I like that but what if I am wanting to make just whole wheat or flax seed bread without the sour taste?? Do I need a different type of starter? Can someone clarify this for me. Thanks.


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