What did you cook/eat last? Answered

crackers

Had some pork n saurkraut yesterday too.....my wife is a traditionalist

Just finished devouring a batch of pan fries.  MMMMM.

Had Mexican earlier, then went to the local Indian grocery and bought a ton of goodies.

I just had my first persimmon in years! :D

having pizza (mexican and pepperoni) and some caeser salad. YUM! 

I'm eating Chinese leftovers... pork lo mein and wontons. :D

Breakfast: Baked beans on toasted white bread topped with scrambled eggs and mixed herbs, finished with a drizzle of tomato sauce. Not a culinary masterpiece but my perfect idea of early, wet, grey morning comfort food.

Lunch: Two bananas, chunky peanut butter on brown bread in the form of a sandwich, a small bar of chocolate and a small chunk of cheddar cheese. That's pretty much a normal every college day lunch for me.

Dinner: Oh the laziness! Linda Mccartney sausages, Some rather good chips seeing as they came from the oven and various vegetables, served with rose marie sauce for dipping.

Dessert: Scotch pancakes, only slightly warmed through and served with no butter, I just like to tear bits off and eat them slowly.

Snacks as of right now: Some rather disappointing shortbread.


That is all...  For now ;)

I had wanted to put this in here at the time, but forgot...sorry.

On Nov. 20th,  I went out to my fav. little Italian Cafe, and had Almond encrusted Trout.   And a bowl of the most unique and wonderful tasting chilli I have ever had  :-)   The trout was great too

I love having a toddler with sophisticated tastes!  Tonight we had creamy polenta with grilled marinated beef and mushrooms, with a port/shallot reduction (thickened with cream and cold butter), and sauteed zucchini strips.  My only concession to toddlerhood was cutting her meat and mushrooms into smaller-than-bite-sized pieces.  And we all cleaned our plates :-)

Last night I made and ate pheasant casserole. Tonight I'm having green thai curry (will be an ible following soon).

Bread pudding, Was loooooovly!

tuna sandiwich

I just made pasta salad for the first time - egg noodles, red pepper, kalamata olives, fresh parsley, dried oregano, olive oil, red wine vinegar. :D And I have two homemade apples pies in the oven for the staff at the store - we need a morale boost! Sunday is the worst day of the week so they'll surely come in handy!

I had fresh stew with biscuits and man was that tasty.

I walked down to the grocery a little bit ago and bought some small steaks and other stuff.

We're having seared steaks (I think I'm going to do garlic and oregano on them) with homemade guacamole (already made and sitting to get to room temp!) and black bean and pepper salad (which I found on a random blog while searching, it looks really good!

Plus, I'll have leftovers for tomorrow for lunch, which is great.

Just minutes ago, I finished a lunch of one Special Lobster roll (makes 8-9 pieces) having Lobster, Flying Fish roe, Scallions, mayo, Wasabi & Red Tobikko.

Also, I consumed one Octopus Sushi roll, and one Yellow-tail Sashimi roll.

The Yellow-tail came recommended, so I tried that first. Then I made for the octopus. Both of those where great. But nothing I ordered today compared to the Lobster Roll. Oh that was just soooooo good.

I cooked a pound of garbanzo beans in the oven earlier, and for dinner I seared some porkchops seasoned with homemade chili powder mix and then let them rest while I seared some peppers and onions in the fat. I added some garlic and, cilantro, parsley and a couple of big spoons of the garbanzo beans and mixed it all together. It's delicious. :D

Salmon and blue fish with a side of noodles really good.

Today I went to the Indian buffet yet again and then stopped by the Indian grocery next door and bought a bag of sweet/spicy samosas. I'm currently trying to not eat all of them. :P

Ah, I had such a WONDERFUL new gastronomical experience today. Although I had tried a few bits of Sushi in the recent past, I hadn't really gone the whole route, but today, I had both Sushi and Sashimi: The Maki-sushi was excellent. The Chirashi-sushi was exquisite. But really I enjoyed the experience of having eel (Anago), octopus, salmon, monkfish, Ahi, Aji-No-Moto, Albacore (sashimi grade), nigiri sushi, Karei, and of course the Beni-shoga to cleanse the palate. Not to mention the Wasabi to cleanse the sinuses and make for a better taste experience :-) I recognized the shredded Daikon and the cucumber slices in the center of the meal right away. Oh, I nearly forgot the wonderful Miso soup they served with the lunch, and I had Oolong tea along with it all. Also, nearly forgot to add in WHERE I had my wonderful experience.... Ginmiya Chinese & Japanese Restaurant RECOMMENDED :-)