Channel your inner James Beard and share your award-winning bread recipes with us!
When it gets cold outside, it's the perfect time to stay indoors with the warm smells of rising yeast and baking bread. Share your favorite recipes and techniques for a chance to win a baking stone to take your loaves from rustic to refined. But hurry – this contest only lasts 2 weeks!
Multiple entries are accepted, but each entrant can only win one prize. Contest is open to international entries. Contest closes for entries at 11:59pm PST, Jan 30.
The Bread Contest is closed.
First Prize (1 winner)
You'll never look at baking the same after you try out this baking stone!
Also included is an Intructables Prize Pack which includes a one-year Pro membership, patch, and more!
Runner-Up (3 winners)
Write an Instructable
Create a new Instructable that fits the guidelines outlined in the contest description above. To be eligible, Instructables must be published between Jan 17, 2011 and Jan 30, 2011 (11:59pm PT).
Upon publishing your Instructable you'll see checkboxes for open contests. Select Bread Contest. If you have entries currently eligible for entry, it will also show up by clicking "Enter this Contest" on the right side of this page.
Entries are accepted by Instructables staff within one business day Monday - Friday. What matters is the submission time, not acceptance time.
Instructables members can vote for an entry during the contest plus 3 days after the contest closes.
A panel of judges made up of Instructables staff and respected members of the community rate the finalists. The averages of the ratings determine the winners.
When the winners are decided they will be announced here on the contest page. All entrants will be notified when this happens.