Introduction: Deviled Eggs
place six raw eggs in a saucepan with cold water one inch above the eggs
Step 1:
put the sauce pan on the stove over medium heat until the water begins to boil
Step 2:
then reduce the heat to low and let simmer for 10 to 15 minutes
Step 3:
remove the eggs with a spoon or ladle and let it cool
Step 4:
remove shell from eggs then rinse
Step 5:
cut the egg in half remove the egg yolks and put them into a bowl
Step 6:
add 1/4 cup of mayonnaise and 1/2 tsp of mustard powder and 1/2 tsp of vinegar and salt and pepper and mix thoroughly
Step 7:
put the mixture in a large zip lock bag and cut off the corner of the bag
Step 8:
squeeze the mix into the egg white shells
Step 9:
sprinkle lightly with paprika