Doughnut Pops

Introduction: Doughnut Pops

I was feeling I made these. These are fun lil doughnut pops which can be used as a cake or a cupcake topper or just eat it like that...You wont feel guilty about eating more than one....:P

Step 1: Ingredients:

1) Dark chocolate,Milk chocolate,White chocolate: 50 gm each

2) Plain Flour - About a cup, some more for dusting

3) Dry Yeast - 1/2 tea spoon

4) Vanilla bean and Extract - 1 bean and I tsp

5) Sprinkles - What ever type you want

6) Milk - 1/2 cup

7) Condense Milk - 1/2 cup

8) Lemon zest - from 2 small lemons

9) Oil for frying

Step 2:

Put flour , lemon zest , sugar and vanilla bean extract in the food processor with kneading attachment. You can totally do this by hand, if you do not have a processor. Add the yeast to blood temperature water (May be 2 tbsp) along with a tsp of sugar and let it froth. Do not disturb it and let it sit for 3-4 mins. Then add this mixture to the processor and whack it for 30 sec. Add the milk by the spoon till the mixture comes together and forms a dough. Do not over work it (1 to 1.5 mins max).

Step 3: Let It Rise:

Cover the dough with cling film and let it sit in a warm place till it doubles up in size.

Step 4: Knock the Air Out:

Knock all the air out and roll it out using your hands or a rolling pin.

Step 5: Punch the Holes:

Using a 1 inch round cookie or a fondant cutter, cut out holes in the flattened dough. Then punch out holes within the circles using a 1/2 inch fondant cutter. Do not throw away the centres, they make mini mini doughnut pops :D

Step 6: Let It Rise Again:

Cover the doughnuts with a damp cloth and place it in a warm corner let it rise again till it doubles in size.

Step 7: Fry:

Keep the flame on low heat and fry till golden brown in colour.

Step 8: Make the Dips:

put the chocolates in 3 separate bowls with 2 Tbsp milk and 2 Tbsp condense milk. Microwave for 30 sec, and more if the chocolate doesn't melt. Mix it with a spoon. and the dips are ready.

Step 9: Dip and Serve

Dip the doughnuts in different sauces , half dip them full dip them...your choice . Serve them just like that or stick them on tooth pics and put them on cakes, totally your choice.

Makes more than 30 doughnuts... I lost count after a while , coz every one kept eating them....Cheers!!!

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