Fudgesicles
Intro: Fudgesicles
You could even add some gelatin or essential oils to get super fancy fudgesicles, but I like this basic recipe so much I decided to keep it simple.
I found this recipe on the Splendid Table website - I swear the ladies that run it are just the gods of food.
STEP 1: Ingredients:
- 2 cups water
- 1 cup sugar
- 1 cup cocoa
- 1 teaspoon of vanilla
- pinch of salt
Very simple, so that means the higher quality of cocoa powder you use, the better they'll be. :D
Also, since I've got a few questions about them, here are the molds I'm using:
Zoku Mini Pops
Zoku Round Pops
STEP 2: Cooking
Combine the water and sugar in a saucepan over medium heat and cook until the sugar dissolves.
Then add in the cocoa powder, salt and vanilla and whisk like crazy. You'll want to cook this mix for 3-5 minutes or until it thickens slightly.
The first photo is right after the cocoa powder was added, the second is once it's cooked.
STEP 3: Filling + Chilling
Pour the mixture from the saucepan into a measuring cup - it will be easier to pour that way.
Put it directly into the molds and pop in the freezer. :D
Because it's so hot when it comes out of the pan, it will take a while to freeze. It can take up to 5-6 hours depending on the size of your molds.
You can also put this into small ramekins for delicious little cups of sorbet-like chocolate!
17 Comments
Nate Lu 6 years ago
Too good to look at......
EyeWander 10 years ago
JoWinchester 10 years ago
HollyMann 10 years ago
honeymoo 10 years ago
Rimwulf 10 years ago
mirileh 10 years ago
naomiandtom 10 years ago
jessyratfink 10 years ago
artfulann 10 years ago
Greenehouse 10 years ago
anatroccolo 10 years ago
I'm so going to try them right now. :D
emmakrazy 10 years ago
fozzy13 10 years ago
jessyratfink 10 years ago
But I promise these are super easy to make :D
owlplaylist 10 years ago
M.C. Langer 10 years ago