German Pancakes
Intro: German Pancakes
this is some yummy stuff
STEP 1:
first step is to get a 9x13 pan
STEP 2:
then put 1/3 cup butter in pan
STEP 3:
set the oven to 425
STEP 4:
put the pan in the oven
STEP 5:
make the batter put 4 eggs in a blender
STEP 6:
put 1 cup of milk in the blender
STEP 7:
now get a cup of flour and put it in
STEP 8:
now blend it all together
STEP 9:
and pour it into the pan when the butter is melted
then cook for 25 min.
then cook for 25 min.
STEP 10:
and now it is done.
serves 6-7 adults
and serve with syrup and fruit
serves 6-7 adults
and serve with syrup and fruit
90 Comments
huttarl 13 years ago
robker 13 years ago
huttarl 5 months ago
Kringlur 12 years ago
cofosho 13 years ago
beam1980 13 years ago
wygirl 12 years ago
York's history contains German immigrants, I think.
I do know pancakes in Germany do NOT look like this. But who knows what happens after a few hundred years of living in a new country?
l8nite 12 years ago
Cynicgal 13 years ago
l8nite 12 years ago
integrator 12 years ago
MAGGZ 13 years ago
RabidAlien 13 years ago
Cynicgal 13 years ago
The reason for having two sets is because dry ingredients are easiest handled using a "scoop and level" technique where the cup is overfilled and then a knife or other straight edge is scraped across the top to level the amount to the right measure. This only works if the measuring cup is filled to the brim. If you try to measure a cup of, say, sugar using a liquid measuring cup you can't scoop and level, and it is harder to get an accurate measure by using the line. Dry ingredients don't want to make a nice straight line across their top and if you try to get them to, they settle in the cup causing error, so the cup used for liquid measures is not accurate for dry ingredients.
Conversely, it is difficult to measure liquid if you need to fill the measuring cup to the very brim, and even if you succeed, you either make a mess or have difficulty getting the entire amount transported to the next step, so dry measuring cups are not easy to work with for liquid ingredients.
Read more at KitchenSavvy: KitchenSavvy: Difference Between Dry and Liquid Measuring Cups http://www.kitchensavvy.com/journal/2007/02/differnece_betw.html#ixzz1JbaOt5Wm
Chloramphenicol 13 years ago
You are right though, liquid cups for liquid measures and straight-sided ones for dry stuff.
pigsnfish 13 years ago
Micizzle 12 years ago
ignominius 13 years ago
legless 13 years ago
zhenpenthaye 12 years ago