孜然羊肉的制作方法

冬季是吃羊肉的季节。 

原材料 
羊肉 
料酒 
孜然 
白酒 
酱油 
姜 
橙皮 
干辣椒 
食盐

Teacher Notes

Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.

Step 1: 材料准备

羊肉切片 调料改刀

Step 2: 开始加工

很简单

Step 3: 放入调味料

准备收工了

Step 4: 出品

开始享用了。

Be the First to Share

    Recommendations

    • Made with Math Contest

      Made with Math Contest
    • Candy Challenge

      Candy Challenge
    • Multi-Discipline Contest

      Multi-Discipline Contest

    Discussions