超易整麥提莎糯米糍

想整麥提莎糯米糍又唔想有咁多steps就揀我地個recipe啦!

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Step 1: 準備材料

材料:
糯米粉 55g
麥提莎 20粒
可可粉 5g
砂糖 20g
朱古力奶 100ml

Step 2: 將糯米粉、可可粉和砂糖混合

必須攪拌均勻

Step 3: 加入朱古力奶,攪拌均勻

Step 4: 在容器上塗上食用菜油

Step 5: 包上保鮮紙,大火蒸20分鐘

Step 6: 放涼五分鐘後搓勻

Step 7: 取出一份粉團個一粒麥提莎,在手掌隨意搓搓

粉團要完全覆蓋麥提莎

Step 8: 最後粘上可可粉便可

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