1-1-1 Cookies

1,950

60

8

Introduction: 1-1-1 Cookies

About: It's all about the process. The finished product is just a bonus!

Have you ever had that craving for homemade cookies but lacked the desire to actually put in the time and effort to make them? All the time, right? Well here is a fool-proof recipe that couldn't be much easier. It's easy to remember and easy to follow, and the results will satisfy that craving!

Teacher Notes

Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.

Step 1: Combine Ingredients

Since measuring and mixing the ingredients takes so little time, go ahead and preheat the oven to 375° F (190° C) now. I'll wait.

Okay, let's get our ingredients together. These are called 1-1-1 Cookies to remind you of how much of what to add. You need:

  • 1 cup of sugar
  • 1 cup of peanut butter
  • 1 egg

1-1-1 Cookies. Got it?

Mix together the egg and sugar, and then add in the peanut butter. If you want to go a step further, you can experiment with additional ingredients like vanilla or almond extract, oatmeal, etc. But if you do that, we've moved past the beautiful simplicity of 1-1-1 Cookies, so for this Instructable, let's stay focused, shall we?

Step 2: Form (or Not) and Bake

Form the dough into the size, thickness and shape of the cookies you prefer. It's really up to you. You won't ruin them. A few options for the complete newbies who want to be told what to do:

  • Form small dough balls (an inch or so in diameter) and press down into them with a fork (cross-hatch).
  • Smash lumps of dough between your palms to form thinner, disk-shaped cookies.
  • Flatten the dough out and use a cookie cutter to create custom shapes.

Optionally, you can sprinkle something (white sugar is my preference) on top of your cookies before you put them in the oven. Then place the pan into your preheated oven (375° F) and let them bake for 8-10 minutes, depending on the thickness of the cookies and your desired level of crispiness.

Step 3: Craving Satisfied

Now pour yourself a tall glass of cold milk and enjoy!

Thanks for reading. So remember, the next time you have that sweet tooth but are too lazy to make a batch of homemade cookies, come back here and try these! This recipe will win few awards, but 1-1-1 Cookies have saved the day more than once in my house, and that's reward enough for me.

Sugar Contest

Participated in the
Sugar Contest

Three Ingredient Challenge

Participated in the
Three Ingredient Challenge

Be the First to Share

    Recommendations

    • Indoor Plants Challenge

      Indoor Plants Challenge
    • Trash to Treasure Contest

      Trash to Treasure Contest
    • Sculpting Challenge

      Sculpting Challenge

    8 Discussions

    0
    RedWolf_Gaming
    RedWolf_Gaming

    3 years ago

    Mr. Z I would try it soon.

    0
    offseid
    offseid

    Reply 3 years ago

    They're easy and you'll love them!

    0
    smcmasters1
    smcmasters1

    4 years ago

    Awesome. Making some tonight! Also- I appreciate that ur 3 ingredients recipe is truly 3 ingredients. So many of the entries for the 3 ingredients. contest aren't truly 3, and urs is!

    0
    offseid
    offseid

    Reply 4 years ago

    Thank you; I appreciate your comment! Yeah, I was already publishing my instructable and was going to enter it in the Sugar contest, but when I saw the Three Ingredient Challenge, it was a no-brainer! :D Hope your cookies turned out well!

    0
    happinessfairy
    happinessfairy

    4 years ago

    @offseid I totally agree! Try different flavored peanut butters and other but utters for variety:)

    0
    happinessfairy
    happinessfairy

    4 years ago

    This is a fabulous old Amish peanut butter cookie recipe. Simple, yet delicious!!!!

    0
    offseid
    offseid

    Reply 4 years ago

    Is it really? Thanks for telling me! Knowing it's an old, traditional recipe makes it even nicer in my book. :)

    0
    RavenStar D
    RavenStar D

    4 years ago

    I found this recipe ages ago somewhere else,lol. but I use it often.great PB cookies!