1-minute Irish Espresso

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This is a recipe for a mini Irish Coffee.

It's FAST, SIMPLE and DELICIOUS

I love it after dinner

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Step 1: Ingredients

  • Espresso coffe: I suggest you to use Ristretto from Nespresso, but I can you your favorite one (illy is also great). The important thing is that you chose a strong-taste coffee
  • Baileys
  • Warm water or something to warm the coffee cup
  • An espresso cup

WARM UP THE COFFEE CUP BEFORE USE
This step should be always done before pouring any coffee into the cup
This time is more important since the Baileys will be cold

Step 2: Add the Baileys

Pour the Baileys into the warm cup.
The proportions should be 1 part of Baileys and 4 parts of coffee

Step 3: Brew the Coffe

Brew the coffee but DON'T add sugar. Baileys is already sweet enough.

TIP: I prefer not to stir it so that you can still distinct the flavors. 

Step 4: ENJOY IT

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    4 Discussions

    Looks tasty, I prefer my espresso the opposite of how you prepare yours. I use a frozen stainless steel espresso set (generally with condensed milk). I will have to try this, the wife and I love our Nespresso.

    1 reply