1 Minute Microwave Salmon Quiche in a Cup

An extremely easy quiche that only takes 1 minute to cook.
Its great for any student with limited time or kitchen space.
Its also good if you want to make the most of your summer and spend your time outside, instead of cooking (not that cooking isn't fun).
Perfect for breakfast, lunch or even just a snack.

If the flavor combination isn't to your taste you could try:
Tomato, spring onion and garlic
Bacon or ham with cheese
Mushroom and onion

The combinations are endless...
Hope you enjoy!!

Step 1: Get Together Your Ingredients

For this quiche you will need:

1 large egg
1 1/2 tablespoons of milk (preferably whole milk)
4-8 mini cherry tomatoes
1 slice of halloumi diced
1 teaspoon salted butter
1 slice of smoked salmon
1 slice of bread (preferably chiabatta)
1 or 2 slices of onion
Pinch of salt and pepper
1 teaspoon of corriander

Step 2: Chop Up the Cherry Tomatoes

Roughly chop the mini cherry tomatoes in half

Step 3: Slice the Salmon

Slice the smoked salmon into thin strips that will cook easily

Step 4: Tear the Bread

Tear your chiabatta bread into small pieces, you will need about a small handful of the bread

Step 5: Combine the Egg and Milk

Crack the egg into a large microwave safe cup and pour in the milk

Step 6: Mix

Mix together the milk and egg with a fork until completely combined

Step 7: Melt the Butter

Melt the butter in the microwave for about 10-20 seconds until runny

Step 8: Combine the Butter

Pour the butter into the eggs and milk and combine

Step 9: Season the Mixture

Add in a pinch of salt, pepper and coriander and mix together

Step 10: Add in All the Ingredients

Add all the remanding ingredients, don't worry about spreading them evenly

Step 11: Combine the Mixture

Mix all of the ingredients together

Step 12: Microwave the Quiche

Place the cup in the center of the microwave and turn the power to full
Microwave the cup for 1-2 minutes depending on how powerful your microwave is

Step 13: Remove the Quiche

Remove the quiche from the microwave and serve whilst still hot