15 Minute Caramel Apple Dessert



Who doesn't love caramel apples? Then make it warm and serve it over ice cream. Irresistible! This is a fried caramel apple dessert, served warm and gooey over ice cream that is quick and simple to make. Your friends and family will beg for more.

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Step 1: Ingredients


  • 4 apples (I used pink lady)

  • 1/2c salted butter

  • 1/2c brown sugar

  • 1tsp cinnamon

  • 1/4 cup heavy cream

Step 2: Preperation

Cut up and prepare your apples and measure all your ingredients. Using an apple slicer made the job so much easier than just a knife.

Step 3: Cooking

Set the temperature of your stove to medium and melt the butter.

Add the apples to the butter and cook until soft. Stir constantly.(This should only take a few minutes.)

Add the brown sugar and cinnamon. Stir until mixed and brown sugar has melted.

Add the cream and turn the temperature to low.

Step 4: Scoop and Serve

Serve this gooey creation over vanilla ice cream and savor! My family loved it and asked, "can I have more?", and "When are we having it again?".

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