Who doesn't love caramel apples? Then make it warm and serve it over ice cream. Irresistible! This is a fried caramel apple dessert, served warm and gooey over ice cream that is quick and simple to make. Your friends and family will beg for more.
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Step 1: Ingredients
4 apples (I used pink lady)
1/2c salted butter
1/2c brown sugar
1/4 cup heavy cream
Step 2: Preperation
Cut up and prepare your apples and measure all your ingredients. Using an apple slicer made the job so much easier than just a knife.
Step 3: Cooking
Set the temperature of your stove to medium and melt the butter.
Add the apples to the butter and cook until soft. Stir constantly.(This should only take a few minutes.)
Add the brown sugar and cinnamon. Stir until mixed and brown sugar has melted.
Add the cream and turn the temperature to low.
Step 4: Scoop and Serve
Serve this gooey creation over vanilla ice cream and savor! My family loved it and asked, "can I have more?", and "When are we having it again?".
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