This tutorial will show you how to make a delicious eggplant and tomato gratin in 20 minutes!
Step 1: Gather the Ingredients!
-1 long eggplant
-1/3 cup olive oil
-2 tbsp minced garlic
-½ teaspoon salt,
-½ teaspoon white pepper
-1 tbsp chopped parsley
-1 tbsp dried oregano
-½ teaspoon red chili powder (mild)
-3 Emmental cheese slices (you can also use Mozzarella sliced cheese in this recipe, it's simply delicious!)
In a large bowl, mix together all the seasoning ; Olive Oil, ½ teaspoon red chili powder, 1 tbsp chopped parsley, 1 tbsp dried oregano, 1 tbsp minced garlic, ½ teaspoon salt, and ½ teaspoon white pepper.
Slice the eggplant and tomatoes in thin round slices. Cut the cheese in 1 inch (2.5 cm) thick slices as shown in the pictures.
Dip each eggplant slices into the mixture. Arrange the eggplant slices in a baking dish, alternating them with cheese and tomato slices.
Add a drizzle of Olive Oil. Sprinkle with parsley, minced garlic, salt and oregano.
Bake for 20 minutes in a 392 degrees F oven (200 degrees C).