3 INGREDEINT NUTELLA ICE CREAM (NO CHURN)

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Intro: 3 INGREDEINT NUTELLA ICE CREAM (NO CHURN)

Step 1: MIX & WHIP

480ml Whipping Cream (Chilled)

397g / 1 Tin (Can) Condensed Milk

150g Nutella

Mix the Nutella and condensed milk together. Whip the whipping cream in a a chilled / cold stand mixer until the soft peak stage. Add the Nutella and condensed milk mixture and whip together until everything is combined. Pour the ice cream into a loaf tin or container.

Step 2: EXTRA NUTELLA

50g Nutella

150ml Whipping Cream

(This Is Optional)

Mix the Nutella and whipping cream together and place spoonfuls on top of the ice cream. Next, run a knife through the ice cream to create a marbled effect. Freeze the ice cream for 6 hours before serving.

Step 3: ENJOY

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12 Discussions

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CathyNoyb

2 years ago

You say to put it in a loaf pan or container. What are the dimensions of the pan?

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TreatFactoryCathyNoyb

Reply 2 years ago

The loaf pan I'm using is 9X5inches but it doesn't really matter what size you use. It won't affect the ice cream in anyway.

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DylanD581

2 years ago

Awesome DIY no churn ice cream! Is this your take on this recipe? I'd imagine this ice cream is very rich!

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TreatFactoryDylanD581

Reply 2 years ago

Hi :) I've been seeing a lot of no churn ice cream recipes popping up recently so this is my take on it and surprisingly it's not as sweet as you would imagine. When I first saw this style of ice cream I was a little put off by the amount of condensed milk in it but it's no sweeter than store bought ice cream. It tastes better to be honest + you can make any flavour you want :D