3 INGREDIENT NUTELLA TRUFFLES
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Step 1: MIX TOGETHER
130g / 3/4 Cup Chocolate Chips
130g / 1/2 Cup Nutella
125ml / 1/2 Cup Heavy Cream
Heat up the cream in a saucepan and bring to a boil. Pour out the chocolate chips into a bowl and cover with the hot cream. Leave to sit for a few minutes before stirring. Finally add the Nutella and continue to stir the mixture until everything is homogeneous. Leave to the mixture to chill for 2 hours.
Step 2: COAT
Once chilled, scoop out spoonfuls of the mixture and roll into balls. Finish by coating the truffles in cocoa powder, icing sugar and chopped up hazelnuts.